Articles

Co-Packing for Organic and Non-GMO Food Products

Co-packing plays a pivotal role in the food industry, especially for brands focused on organic and non-GMO products. According to the Organic Trade Association, sales of organic food in the U.S. grew by 12.4% in 2020, reaching a record $62 billion, while demand for non-GMO products continues to rise as consumers prioritize transparency and health (Organic Trade Association, 2021).

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Articles

What are Induction Seals?

Induction seals seals not only protect products but also help maintain their quality and extend shelf life. Let’s examine the benefits that make induction seals an integral part of modern food packaging.

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Articles

How Contract Filling Services Support Food Product Expansion

Expanding a food product line into new markets or scaling production to meet growing demand requires careful planning and precise execution. One crucial aspect often overlooked is the packaging process, specifically the filling stage, where your product is measured, filled into containers, and prepared for distribution.

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