Co-packing plays a pivotal role in the food industry, especially for brands focused on organic and non-GMO products. According to the Organic Trade Association, sales of organic food in the U.S. grew by 12.4% in 2020, reaching a record $62 billion, while demand for non-GMO products continues to rise as consumers prioritize transparency and health (Organic Trade Association, 2021).

Private label food packaging allows companies to differentiate their products on store shelves without the overhead of in-house production.

Explore how Econo-Pak’s facility expansion enhances our co-packing capabilities. See event photos, watch the highlights video, and learn more!

Induction seals seals not only protect products but also help maintain their quality and extend shelf life. Let’s examine the benefits that make induction seals an integral part of modern food packaging.

Compare sombrero vs. hole punches in packaging. Discover their uses, advantages, costs, and which suits your product’s needs best.

Expanding a food product line into new markets or scaling production to meet growing demand requires careful planning and precise execution. One crucial aspect often overlooked is the packaging process, specifically the filling stage, where your product is measured, filled into containers, and prepared for distribution.

In recent years, pet owners have become increasingly conscious of what goes into their pets’ food. This shift towards healthier, high-quality options has given rise to food-grade pet foods—products made from ingredients fit for human consumption.