Engineering Department
When your product is on the line, “downtime” isn’t something you want to hear. That’s why Econo-Pak has engineering personnel working on every shift working 24 hours a day maintaining our equipment.
We control all equipment needs in-house, which allows us to:
- Perform quicker startups
- Minimize downtime
- Maximize machine output
- Minimize packaging waste
- Minimize startup costs
By controlling all engineering with dedicated staff, we are able to diagnose problems quickly and don’t have to wait for outside vendors to come. Our 240,000-square-foot facility is managed 24/7 to keep your product moving.
Maintenance is a must in a food production facility.
Here are other keys elements of Econo-Pak’s Engineering department:
Our commitment to quality doesn't stop there.
We take quality seriously so you can rest easy knowing your product is safe. Our engineering team makes sure of it.
We also have over 50 quality personnel monitoring our facility every day. Check out our quality certifications and the rigorous audits we maintain.
