Econo-Pak is committed to the development, maintenance, and implementation of food safety culture.
We emphasize a focus on supplying a safe and good quality product that meets and often exceeds regulatory and customer expectations. This is accomplished by providing policy leadership, participation, and financial support.
Our 240,000-square-foot facility operates under FDA regulations and a HACCP-based quality system program that is independently audited by our major customers.
Under these rigorous standards, Econo-Pak maintains many pre-requisite food safety programs such as: