allergen controlIn the world of food production, safety and quality are paramount. For individuals with food allergies or sensitivities, the stakes are even higher.

To ensure the well-being of consumers and the integrity of their products, allergen control in food packaging and manufacturing plays a pivotal role in safeguarding against allergen cross-contact and upholding the highest standards of food safety and quality. Learn how Econo-Pak can help you keep your food packaging safe from allergens.

Allergen Control in Food Manufacturing and Packaging

Allergen-dedicated areas are engineered environments where meticulous control over allergen handling and prevention of cross-contamination is the top priority. Their significance can be highlighted through the following points:

Minimizing cross-contamination riskMinimizing cross-contact risk: Allergen-controlled areas are equipped with dedicated workspaces, equipment, and tools exclusively for allergen-free products. This separation drastically reduces the chances of allergen cross-contact during packaging.

SanitationStringent cleaning and sanitation: These areas undergo rigorous cleaning protocols to eliminate any residue that might contain allergens. This thorough sanitation ensures the highest levels of purity.

HandlingPrecision handling: Trained and dedicated personnel work in allergen-controlled areas, following strict protocols for handling allergen-free ingredients. The precision and care taken at every step help prevent allergen cross-contact.

RegulationsCompliance with regulations: Food safety regulations and guidelines often require food manufacturing and food handling facilities to have an effective Allergen Management program as a preventive control. Econo-Pak has a robust Allergen Management Control program, which includes dedicated allergen-controlled areas. These areas segregated areas ensure compliance with industry standards and demonstrate a commitment to consumer safety.

IntegrityMaintaining product integrity: Allergen-dedicated areas contribute to maintaining the quality and reputation of food products. By eliminating cross-contact risks, brands can consistently deliver safe products for their consumers. This is also achieved by ensuring an effective label control program is implemented throughout the facility, which mitigates risks associated with incorrect labeling on the finished products.

Inside Our Allergen-Dedicated Areas

Our allergen-segregated areas are meticulously maintained and cleaned to eliminate cross-contact risks, guaranteeing pure, allergen-free products.

  1. Dedicated Workstations: Each allergen-controlled area features dedicated workstations for handling specific allergen profiles or allergen-free ingredients, minimizing the risk of allergen cross-contact.
  2. Trained Professionals: Our expert staff members are rigorously trained in allergen management, ensuring that every step of food preparation adheres to our strict safety protocols.
  3. Comprehensive Testing: We conduct rigorous testing procedures to verify the purity of our allergen-free products, providing you with confidence in the safety of the meals we produce. This testing is conducted in-house for line verifications and external 3rd party ISO-17025 laboratories are used for further validations and product testing.
  4. Compliance and Transparency: We adhere to stringent industry regulations and guidelines, ensuring that our allergen-specific areas meet and exceed the highest safety standards. Our food safety certifications include SQF Level 3, FDA Approved, USDA Organic, Certified Gluten Free, among others. Our commitment to transparency means you can trust the integrity of packaging and manufacturing services.

Package Your Food Product with Econo-Pak

In today’s food packaging facilities, allergen-dedicated areas are not just a luxury; they are a necessity. These controlled environments play a pivotal role in safeguarding consumers with food allergies, upholding regulatory compliance, and preserving the quality and reputation of food products. From gluten and dairy to nuts and soy, our allergen-specific areas can accommodate a wide range of dietary restrictions. You can trust us to deliver delicious, safe food to your customers.

Contact us today to learn more about how we can offer top-quality packaging for your food product.