Variety Packs: Design, Strategy, and Impact on Shelf Performance
Variety packs are a proven way to attract consumers and boost retail sales. By offering multiple flavors or product types in one package, they provide convenience and choice while increasing a brand’s shelf presence. Econo-Pak creates variety pack solutions that
VFFS (Vertical Form Fill Seal): Choosing Films and Materials for Dry Foods
Vertical Form Fill Seal (VFFS) machines are one of the most efficient solutions for packaging dry foods. From snacks and cereals to powders and mixes, this technology forms, fills, and seals bags in a single streamlined process. To achieve the
What is the best granola and cereal co-packer?
What is the best granola and cereal co-packer? Granola and cereal are staple products in the dry food category, but bringing them to market successfully requires more than a great recipe. Your co-packer must ensure freshness, maintain product integrity, and
Econo-Pak Through the Generations: A Wiebel Family History in Co-Packing Innovation
Econo-Pak’s story spans more than a century, starting with inventive packaging ideas and growing into one of the leading high-volume contract food packaging companies in the United States. This journey has been shaped by entrepreneurial vision, family leadership, and a
Scaling Production: Transitioning from Small to Large Co-Packers
As your food brand grows, the demand for higher production volumes, increased efficiency, and expanded capabilities becomes inevitable. For many small and medium-sized food businesses, co-packers play an essential role in scaling operations, but not all co-packers are equipped to
Why Food Brands Use Different Oils to Season Their Products
The type of oil used to season a product can have just as much impact as the seasoning blend itself. While traditional oils like canola, soybean, and palm have long been the industry standard, more brands are now turning to alternative oils—like avocado oil—to meet evolving consumer preferences.
Red Flag: When your co-packer asks you to pay for their equipment
When you’re scaling a food product, working with the right co-packer can unlock growth, simplify operations, and help you break into major markets. But not all co-packers operate the same way. One of the biggest warning signs? Being asked to fund equipment just to get started.
Food Allergen Management in Co-Packing Operations
Managing food allergens is a critical component of every successful co-packing operation. With the growing demand for allergen-free and clean-label products, food brands rely on their contract manufacturers to uphold strict allergen management protocols that protect consumers and maintain brand integrity.
Retail Co-Packing 101: What Food Brands Need to Know to Succeed in Retail
A retail co-packer serves as a bridge between production and retail shelves. Their expertise lies in packaging products efficiently while adhering to industry standards. Co-packers help businesses convert raw materials into retail-ready packages, streamlining the journey from factory to customer.
The Smart Way to Manage Airline Co-Packing, Imports, and Tariff Challenges
Supply chains have become increasingly complex. Food brands must stay ahead of shifting regulations, evolving import strategies, and airline-specific requirements. With Econo-Pak, they can.
The Unstoppable Growth of Contract Food Packaging and Private Labeling
Consider this: the global contract packaging market is projected to reach $102 billion by 2028, growing at a 7% CAGR, as more companies lean on experts to streamline operations and reduce costs.
Meeting Airline Audit Standards for In-Flight Snack Co-Packing
For food brands selected to supply airline snack programs, partnering with a co-packer that meets airline standards is critical. That’s why Econo-Pak is regularly audited and approved by all major U.S. airlines.
