Choosing a Co-Packer for Allergen Foods Millions of Americans have food allergies, and for those affected, the results of exposure can be life-threatening. Over the past few decades, the demand for allergen-specific foods in the U.S. and global markets has been growing.

Track Your Food: Traceability in Co-Packing Traceability has become a fundamental practice in the food industry. It refers to tracking any food or substance intended to be incorporated into food through all production, processing, and distribution stages.

What Is the Safe Quality Food Certification? Consumers prioritize quality and safety when buying food, and companies that consistently and reliably deliver high-quality products are more likely to gain and keep their business.

Rohail Khan, Econo-Pak’s Senior Director of Quality and Food Safety, details his career journey, his expertise in the food industry, and the innovative practices at Econo-Pak that ensure the highest food safety and quality standards.

FDA Food Packaging Regulations Food packaging is designed to attract attention while protecting and preserving the products inside. With such an important role to play, it’s essential the packaging itself does not change or harm the food product. 

Econo-Pak’s New Salt Analyzer Testing Process Econo-Pak added salt analysis to our on-site testing capabilities to test our clients’ products during the seasoning and/or blending process. This equipment allows us to ensure that the salt levels meet the finished product specifications, before they are packaged and distributed to the market and consumers. Let’s learn about […]