Topic: Food Categories
Why Food Brands Use Different Oils to Season Their Products
The type of oil used to season a product can have just as much impact as the seasoning blend itself. While traditional oils like canola, soybean, and palm have long been the industry standard, more brands are now turning to alternative oils—like avocado oil—to meet evolving consumer preferences.
How Econo-Pak’s New Bag-in-Box Automation Boosts Co-Packing Efficiency
Econo-Pak recently invested in new bagging and cartoning machines—designed to streamline the packaging process for dry food products like rice, baking mixes, powders, and more in a bag-in-box format.
Meeting Airline Audit Standards for In-Flight Snack Co-Packing
For food brands selected to supply airline snack programs, partnering with a co-packer that meets airline standards is critical. That’s why Econo-Pak is regularly audited and approved by all major U.S. airlines.
Finding the Right Candy Co-Packer: What Brands Need to Know
The candy industry is evolving, with brands looking for efficient, scalable ways to bring their products to market. Whether launching a new line of gummies, chocolates, or hard candies, partnering with a candy co-packer can streamline production while maintaining quality. But how do you find the right co-packer for your brand? And what should you […]
The Rise of Food-Grade Pet Foods
In recent years, pet owners have become increasingly conscious of what goes into their pets’ food. This shift towards healthier, high-quality options has given rise to food-grade pet foods—products made from ingredients fit for human consumption.
Oiled vs. Sanded Gummies Packaging: What You Need to Know
Gummy candies present unique challenges during the packaging process. As a leading figure in contract food packing, Econo-Pak is at the forefront of addressing these challenges, particularly when packaging oiled and sanded gummies. Let’s peel back the curtain on the critical differences and considerations in packaging these two types of gummies, providing insights into our […]
The Evolution of Cereals in the Food Industry
Cereals, with their rich and diverse history, have been the backbone of human nutrition for millennia. Their journey from the fields of ancient civilizations to the breakfast tables of today is a testament to their enduring appeal and adaptability. Historical Perspective of Cereals The importance of cereals can be traced back to ancient times and […]
What Are The Foods With The Longest Shelf Life?
Understanding food shelf life is paramount to ensuring consumer safety, minimizing waste, and maximizing profitability. Here are 7 foods with long shelf lives. Canned produce The magic of canning allows foods like vegetables, fruits, and even meats to be preserved for durations ranging from 1 to 5 years, sometimes even longer if stored under optimal […]