Topic: Allergen Management
Food Allergen Management in Co-Packing Operations
Managing food allergens is a critical component of every successful co-packing operation. With the growing demand for allergen-free and clean-label products, food brands rely on their contract manufacturers to uphold strict allergen management protocols that protect consumers and maintain brand integrity.
How Sequencing SKUs in Food Co-Packing Reduces Costs and Boosts Efficiency
In food co-packing, efficiency is key to managing costs and meeting production deadlines. One powerful tool to achieve this is sequencing, a process that allows for running multiple SKUs in succession with only partial cleanings between each.
How to Ensure Food Safety with Food Packaging Solutions
Food safety is of paramount concern when it comes to packaging. While the food we consume is meant to nourish us, it can also make us ill if not handled or packaged properly. In this blog post, we will dive into the importance of food safety, the significance of food packaging, and how Econo-Pak’s contract […]
Choosing a Co-Packer for Allergen Foods
Millions of Americans have food allergies, and for those affected, the results of exposure can be life-threatening. Over the past few decades, the demand for allergen-specific foods in the U.S. and global markets has been growing. Today, market research reveals that 25% of Americans avoid allergens in the food they buy. For these reasons, ensuring […]