Audience: Emerging Food Brands

We’re excited to welcome you to the first episode of the new and improved Econo-Pak Food Packaging Podcast! In this episode, our hosts, Sarah Richter and Mike Mead, sit down to share some behind-the-scenes updates on how we’ve elevated our podcast experience, from upgraded audio and video equipment to a more efficient, streamlined content creation […]

We’re only months away from completing the 125,000-square-foot expansion of our co-packing facility in Milford, PA! This new space will give us even more room to support high-volume food packaging projects for our clients.

The type of oil used to season a product can have just as much impact as the seasoning blend itself. While traditional oils like canola, soybean, and palm have long been the industry standard, more brands are now turning to alternative oils—like avocado oil—to meet evolving consumer preferences.

When you’re scaling a food product, working with the right co-packer can unlock growth, simplify operations, and help you break into major markets. But not all co-packers operate the same way. One of the biggest warning signs? Being asked to fund equipment just to get started.

In this episode of the Econo-Pak Podcast, Director of Procurement Tim joins Sarah to talk through how procurement supports scalable, efficient co-packing solutions.

In this conversation, Jared Ellsworth, Maintenance Manager at Econo-Pak, shares how our facility stays ahead by using versatile machinery, smart automation, and efficient changeovers to support high-volume food brands.

A retail co-packer serves as a bridge between production and retail shelves. Their expertise lies in packaging products efficiently while adhering to industry standards. Co-packers help businesses convert raw materials into retail-ready packages, streamlining the journey from factory to customer.

Econo-Pak recently invested in new bagging and cartoning machines—designed to streamline the packaging process for dry food products like rice, baking mixes, powders, and more in a bag-in-box format.

Supply chains have become increasingly complex. Food brands must stay ahead of shifting regulations, evolving import strategies, and airline-specific requirements. With Econo-Pak, they can.

For food brands selected to supply airline snack programs, partnering with a co-packer that meets airline standards is critical. That’s why Econo-Pak is regularly audited and approved by all major U.S. airlines.