Topic: Industry Insights and Trends

We’re excited to welcome you to the first episode of the new and improved Econo-Pak Food Packaging Podcast! In this episode, our hosts, Sarah Richter and Mike Mead, sit down to share some behind-the-scenes updates on how we’ve elevated our podcast experience, from upgraded audio and video equipment to a more efficient, streamlined content creation […]

The type of oil used to season a product can have just as much impact as the seasoning blend itself. While traditional oils like canola, soybean, and palm have long been the industry standard, more brands are now turning to alternative oils—like avocado oil—to meet evolving consumer preferences.

When you’re scaling a food product, working with the right co-packer can unlock growth, simplify operations, and help you break into major markets. But not all co-packers operate the same way. One of the biggest warning signs? Being asked to fund equipment just to get started.

Supply chains have become increasingly complex. Food brands must stay ahead of shifting regulations, evolving import strategies, and airline-specific requirements. With Econo-Pak, they can.

Consider this: the global contract packaging market is projected to reach $102 billion by 2028, growing at a 7% CAGR, as more companies lean on experts to streamline operations and reduce costs.

Welcome to a behind-the-scenes look at how we produce our podcast! Mike Mead and Sarah Richter talk through the technical aspects of podcast production and the significance of having a dedicated studio space.

Explore the key benefits of fixed-cost pricing in co-packing contracts with insights from Econo-Pak’s CEO, PJ Wiebel.

Learn how locking in a consistent price for packaging services over 12 months can provide food companies with budget stability, predictability, and improved profit margins.

The U.S. market is one of the most lucrative and competitive spaces for international food and snack companies. However, entering this market comes with its own set of challenges, from navigating stringent regulations to understanding consumer preferences.

Noah Harrington is a bright and motivated young man with a passion for entrepreneurship. As the nephew of PJ and Bob Wiebel, our CEO and Director of Operations, he has worked as an intern for the past two summers. Check out our podcast transcript as Noah shares his experience working on the production floor and helping clients with trialing.

With packaging your food product, you have two options: you can keep the packaging process in-house or outsource it to a co-packer. So how do you know which is best for your business?