Skip to Content
Exit
 

Topic: Quality and Food Safety Compliance

Co-Packing Packaging Formats
Why is Portion Controlled Packaging Essential for Today’s Consumers?

Meeting today’s consumer expectations Consumers are more conscious than ever about convenience, health, and value. They want products that fit their busy lifestyles, help manage portions, and deliver consistent quality. Portion controlled packaging is one of the most effective ways food brands can address these evolving demands. By offering products in single-serve or pre-measured sizes, […]

automated machine
What Is the Role of Automation in Achieving Volume Flexibility?

In today’s food industry, demand isn’t always predictable. One week, a brand might need a small run for a seasonal product; the next, they could be scaling up to meet nationwide distribution. That’s where volume flexibility comes in—and automation plays the starring role. At Econo-Pak, automation isn’t just about speed. It’s about building a system […]

pretzel pillow pouch
VFFS (Vertical Form Fill Seal): Choosing Films and Materials for Dry Foods

Vertical Form Fill Seal (VFFS) machines are one of the most efficient solutions for packaging dry foods. From snacks and cereals to powders and mixes, this technology forms, fills, and seals bags in a single streamlined process. To achieve the best results, choosing the right films and materials is essential. At Econo-Pak, we specialize in […]

pretzel pillow pouch
VFFS (Vertical Form Fill Seal): Choosing Films and Materials for Dry Foods

Vertical Form Fill Seal (VFFS) machines are one of the most efficient solutions for packaging dry foods. From snacks and cereals to powders and mixes, this technology forms, fills, and seals bags in a single streamlined process. To achieve the best results, choosing the right films and materials is essential. At Econo-Pak, we specialize in […]

safely handling food allergens
Food Allergen Management in Co-Packing Operations

Managing food allergens is a critical component of every successful co-packing operation. With the growing demand for allergen-free and clean-label products, food brands rely on their contract manufacturers to uphold strict allergen management protocols that protect consumers and maintain brand integrity.

safely handling food allergens
Food Allergen Management in Co-Packing Operations

Managing food allergens is a critical component of every successful co-packing operation. With the growing demand for allergen-free and clean-label products, food brands rely on their contract manufacturers to uphold strict allergen management protocols that protect consumers and maintain brand integrity.

Understanding EMPs
Understanding EMPs in Food Co-Packing

In our latest video, Karol walks you through the importance of Environmental Monitoring Programs (EMPs) in food processing. Here’s a quick breakdown: Why EMPs matter: They act as a proactive safety net—monitoring surfaces, air, and water to catch microbial hazards before they hit a product line. EMPs validate that your sanitation efforts are working as […]

Co-Packing for Organic and Non-GMO Food Products

Co-packing plays a pivotal role in the food industry, especially for brands focused on organic and non-GMO products. According to the Organic Trade Association, sales of organic food in the U.S. grew by 12.4% in 2020, reaching a record $62 billion, while demand for non-GMO products continues to rise as consumers prioritize transparency and health (Organic Trade Association, 2021).