Audience: Quality Assurance and Food Safety Teams

With packaging your food product, you have two options: you can keep the packaging process in-house or outsource it to a co-packer. So how do you know which is best for your business?

  Contaminants flying through the air in repacking facilities can jeopardize the security and freshness of food items and ultimately endanger the health of consumers when they’re left unaddressed. However, with the proper air filtration system in place, food manufacturers can significantly minimize these risks.

The safety and quality of our food are essential aspects that impact our health and well-being. With modern food quality standards, we can ensure that we are consuming safe and healthy products. However, this is not a new concept, as people throughout history have adopted various methods to ensure the quality of their food. Let’s […]

Food safety is of paramount concern when it comes to packaging. While the food we consume is meant to nourish us, it can also make us ill if not handled or packaged properly. In this blog post, we will dive into the importance of food safety, the significance of food packaging, and how Econo-Pak’s contract […]

Millions of Americans have food allergies, and for those affected, the results of exposure can be life-threatening. Over the past few decades, the demand for allergen-specific foods in the U.S. and global markets has been growing. Today, market research reveals that 25% of Americans avoid allergens in the food they buy. For these reasons, ensuring […]

Ed Horn, the Chief Operating Officer (COO) of Econo-Pak, delves into his extensive experience with Econo-Pak. He discusses the evolution of the co-packing industry, the significance of our request a quote form, and the intricate workings of Econo-Pak’s operations.

Traceability has become a fundamental practice in the food industry. It refers to tracking any food or substance intended to be incorporated into food through all production, processing, and distribution stages. Traceability is crucial for several reasons: Food safety: Traceability helps quickly identify and address issues like contamination or spoilage, preventing potential health hazards. Quality control: […]

Consumers prioritize quality and safety when buying food, and companies that consistently and reliably deliver high-quality products are more likely to gain and keep their business. One way for organizations to show their commitment to food quality and product integrity is to achieve and maintain the Safe Quality Food Certification. Learn more about the SQF […]

Rohail Khan, Econo-Pak’s Senior Director of Quality and Food Safety, details his career journey, his expertise in the food industry, and the innovative practices at Econo-Pak that ensure the highest food safety and quality standards.

Food packaging is designed to attract attention while protecting and preserving the products inside. With such an important role to play, it’s essential the packaging itself does not change or harm the food product.  FDA regulations for food packaging ensure the materials used for packaging do not create a health hazard or change the taste, […]