Audience: Quality Assurance and Food Safety Teams
Why is Portion Controlled Packaging Essential for Today’s Consumers?
Meeting today’s consumer expectations Consumers are more conscious than ever about convenience, health, and value. They want products that fit their busy lifestyles, help manage portions, and deliver consistent quality. Portion controlled packaging is one of the most effective ways food brands can address these evolving demands. By offering products in single-serve or pre-measured sizes, […]
What Is the Role of Automation in Achieving Volume Flexibility?
In today’s food industry, demand isn’t always predictable. One week, a brand might need a small run for a seasonal product; the next, they could be scaling up to meet nationwide distribution. That’s where volume flexibility comes in—and automation plays the starring role. At Econo-Pak, automation isn’t just about speed. It’s about building a system […]
VFFS (Vertical Form Fill Seal): Choosing Films and Materials for Dry Foods
Vertical Form Fill Seal (VFFS) machines are one of the most efficient solutions for packaging dry foods. From snacks and cereals to powders and mixes, this technology forms, fills, and seals bags in a single streamlined process. To achieve the best results, choosing the right films and materials is essential. At Econo-Pak, we specialize in […]
VFFS (Vertical Form Fill Seal): Choosing Films and Materials for Dry Foods
Vertical Form Fill Seal (VFFS) machines are one of the most efficient solutions for packaging dry foods. From snacks and cereals to powders and mixes, this technology forms, fills, and seals bags in a single streamlined process. To achieve the best results, choosing the right films and materials is essential. At Econo-Pak, we specialize in […]
Expansion update: 125,000 square feet of new capacity coming soon
We’re only months away from completing the 125,000-square-foot expansion of our co-packing facility in Milford, PA! This new space will give us even more room to support high-volume food packaging projects for our clients.
Food Allergen Management in Co-Packing Operations
Managing food allergens is a critical component of every successful co-packing operation. With the growing demand for allergen-free and clean-label products, food brands rely on their contract manufacturers to uphold strict allergen management protocols that protect consumers and maintain brand integrity.
Food Allergen Management in Co-Packing Operations
Managing food allergens is a critical component of every successful co-packing operation. With the growing demand for allergen-free and clean-label products, food brands rely on their contract manufacturers to uphold strict allergen management protocols that protect consumers and maintain brand integrity.
Meeting Airline Audit Standards for In-Flight Snack Co-Packing
For food brands selected to supply airline snack programs, partnering with a co-packer that meets airline standards is critical. That’s why Econo-Pak is regularly audited and approved by all major U.S. airlines.
Meeting Airline Audit Standards for In-Flight Snack Co-Packing
For food brands selected to supply airline snack programs, partnering with a co-packer that meets airline standards is critical. That’s why Econo-Pak is regularly audited and approved by all major U.S. airlines.
Co-Packing for Organic and Non-GMO Food Products
Co-packing plays a pivotal role in the food industry, especially for brands focused on organic and non-GMO products. According to the Organic Trade Association, sales of organic food in the U.S. grew by 12.4% in 2020, reaching a record $62 billion, while demand for non-GMO products continues to rise as consumers prioritize transparency and health (Organic Trade Association, 2021).