Audience: Product Developers and R&D Teams

seasoning with avocado oil
Why Food Brands Use Different Oils to Season Their Products

The type of oil used to season a product can have just as much impact as the seasoning blend itself. While traditional oils like canola, soybean, and palm have long been the industry standard, more brands are now turning to alternative oils—like avocado oil—to meet evolving consumer preferences.

How Flexible Equipment Powers Scalable Co-Packing with Jared Ellsworth

In this conversation, Jared Ellsworth, Maintenance Manager at Econo-Pak, shares how our facility stays ahead by using versatile machinery, smart automation, and efficient changeovers to support high-volume food brands.

Importance of Dielines in Quoting Co-Packing Projects

One of the most critical factors in providing an accurate co-packing quote is the dieline. Without it, pricing and feasibility assessments become challenging, often leading to delays, cost discrepancies, or unexpected production issues.

Finding the Right Candy Co-Packer: What Brands Need to Know

Finding the Right Candy Co-Packer: What Brands Need to Know The candy industry is evolving, with brands looking for efficient, scalable ways to bring their products to market. Whether launching a new line of gummies, chocolates, or hard candies, partnering with a candy co-packer can streamline production while maintaining quality. But how do you find […]

Co-Packing for Organic and Non-GMO Food Products

Co-packing plays a pivotal role in the food industry, especially for brands focused on organic and non-GMO products. According to the Organic Trade Association, sales of organic food in the U.S. grew by 12.4% in 2020, reaching a record $62 billion, while demand for non-GMO products continues to rise as consumers prioritize transparency and health (Organic Trade Association, 2021).

Private Label Food Packaging: Leverage Co-Packing to Scale Your Brand Faster

Private label food packaging allows companies to differentiate their products on store shelves without the overhead of in-house production.