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Topic: Industry Insights and Trends

Econo-Pak History
Econo-Pak Through the Generations: A Wiebel Family History in Co-Packing Innovation

Econo-Pak’s story spans more than a century, starting with inventive packaging ideas and growing into one of the leading high-volume contract food packaging companies in the United States. This journey has been shaped by entrepreneurial vision, family leadership, and a dedication to innovation in food packaging. Early beginnings: Innovation in packaging (1902–1930s) In 1902, Charles […]

Extended Producer Responsibility
The Future of Sustainable Packaging: What Every Food Brand Needs To Know About EPR

In this episode of the Econo-Pak Contract Food Packaging Podcast, our hosts Sarah Richter and Mike Mead sit down with Tim Shay, Director of Procurement at Econo-Pak, to unpack one of the biggest topics in food packaging right now: Extended Producer Responsibility (EPR) and what it means for your packaging strategy. As EPR laws begin […]

The Econo-Pak Food Packaging Podcast Just Got an Upgrade

We’re excited to welcome you to the first episode of the new and improved Econo-Pak Food Packaging Podcast! In this episode, our hosts, Sarah Richter and Mike Mead, sit down to share some behind-the-scenes updates on how we’ve elevated our podcast experience, from upgraded audio and video equipment to a more efficient, streamlined content creation […]

Why Food Brands Use Different Oils to Season Their Products

The type of oil used to season a product can have just as much impact as the seasoning blend itself. While traditional oils like canola, soybean, and palm have long been the industry standard, more brands are now turning to alternative oils—like avocado oil—to meet evolving consumer preferences.

Why Food Brands Use Different Oils to Season Their Products

The type of oil used to season a product can have just as much impact as the seasoning blend itself. While traditional oils like canola, soybean, and palm have long been the industry standard, more brands are now turning to alternative oils—like avocado oil—to meet evolving consumer preferences.

Red Flag: When your co-packer asks you to pay for their equipment

When you’re scaling a food product, working with the right co-packer can unlock growth, simplify operations, and help you break into major markets. But not all co-packers operate the same way. One of the biggest warning signs? Being asked to fund equipment just to get started.

Red Flag: When your co-packer asks you to pay for their equipment

When you’re scaling a food product, working with the right co-packer can unlock growth, simplify operations, and help you break into major markets. But not all co-packers operate the same way. One of the biggest warning signs? Being asked to fund equipment just to get started.

Projected Growth Of The Global Contract Packaging Market (2025–2032)
The Unstoppable Growth of Contract Food Packaging and Private Labeling

Consider this: the global contract packaging market is projected to reach $102 billion by 2028, growing at a 7% CAGR, as more companies lean on experts to streamline operations and reduce costs.