Audience: Quality Assurance and Food Safety Teams

Food Allergen Management in Co-Packing Operations

Managing food allergens is a critical component of every successful co-packing operation. With the growing demand for allergen-free and clean-label products, food brands rely on their contract manufacturers to uphold strict allergen management protocols that protect consumers and maintain brand integrity.

Co-Packing for Organic and Non-GMO Food Products

Co-packing plays a pivotal role in the food industry, especially for brands focused on organic and non-GMO products. According to the Organic Trade Association, sales of organic food in the U.S. grew by 12.4% in 2020, reaching a record $62 billion, while demand for non-GMO products continues to rise as consumers prioritize transparency and health (Organic Trade Association, 2021).

What are Induction Seals?

Induction seals seals not only protect products but also help maintain their quality and extend shelf life. Let’s examine the benefits that make induction seals an integral part of modern food packaging.

The Rise of Food-Grade Pet Foods

In recent years, pet owners have become increasingly conscious of what goes into their pets’ food. This shift towards healthier, high-quality options has given rise to food-grade pet foods—products made from ingredients fit for human consumption.

How Sequencing SKUs in Food Co-Packing Reduces Costs and Boosts Efficiency

In food co-packing, efficiency is key to managing costs and meeting production deadlines. One powerful tool to achieve this is sequencing, a process that allows for running multiple SKUs in succession with only partial cleanings between each.