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Audience: Product Developers and R&D Teams

transition to high-volume co-packer
Scaling Production: Transitioning from Small to Large Co-Packers

As your food brand grows, the demand for higher production volumes, increased efficiency, and expanded capabilities becomes inevitable. For many small and medium-sized food businesses, co-packers play an essential role in scaling operations, but not all co-packers are equipped to handle rapid growth. When production requirements outgrow the capabilities of a small co-packer, transitioning to […]

transition to high-volume co-packer
Scaling Production: Transitioning from Small to Large Co-Packers

As your food brand grows, the demand for higher production volumes, increased efficiency, and expanded capabilities becomes inevitable. For many small and medium-sized food businesses, co-packers play an essential role in scaling operations, but not all co-packers are equipped to handle rapid growth. When production requirements outgrow the capabilities of a small co-packer, transitioning to […]

contract food packaging facility expansion in progress
Expansion update: 125,000 square feet of new capacity coming soon

We’re only months away from completing the 125,000-square-foot expansion of our co-packing facility in Milford, PA! This new space will give us even more room to support high-volume food packaging projects for our clients.

Why Food Brands Use Different Oils to Season Their Products

The type of oil used to season a product can have just as much impact as the seasoning blend itself. While traditional oils like canola, soybean, and palm have long been the industry standard, more brands are now turning to alternative oils—like avocado oil—to meet evolving consumer preferences.

Why Food Brands Use Different Oils to Season Their Products

The type of oil used to season a product can have just as much impact as the seasoning blend itself. While traditional oils like canola, soybean, and palm have long been the industry standard, more brands are now turning to alternative oils—like avocado oil—to meet evolving consumer preferences.

How Flexible Equipment Powers Scalable Co-Packing with Jared Ellsworth

In this conversation, Jared Ellsworth, Maintenance Manager at Econo-Pak, shares how our facility stays ahead by using versatile machinery, smart automation, and efficient changeovers to support high-volume food brands.

The importance of dielines in quoting co-packing projects
Importance of Dielines in Quoting Co-Packing Projects

One of the most critical factors in providing an accurate co-packing quote is the dieline. Without it, pricing and feasibility assessments become challenging, often leading to delays, cost discrepancies, or unexpected production issues.

The importance of dielines in quoting co-packing projects
Importance of Dielines in Quoting Co-Packing Projects

One of the most critical factors in providing an accurate co-packing quote is the dieline. Without it, pricing and feasibility assessments become challenging, often leading to delays, cost discrepancies, or unexpected production issues.