Skip to Content
Skip to content
 

Topic: Co-packing Operations

Finding the Right Candy Co-Packer: What Brands Need to Know

The candy industry is evolving, with brands looking for efficient, scalable ways to bring their products to market. Whether launching a new line of gummies, chocolates, or hard candies, partnering with a candy co-packer can streamline production while maintaining quality. But how do you find the right co-packer for your brand? And what should you […]

Universal vs. Dedicated Equipment in Co-Packing: How Econo-Pak Helps Food Brands Scale

Choosing the right packaging equipment can make or break a food brand’s success. At Econo-Pak, we offer both universal and dedicated equipment, giving brands the flexibility to test different formats before scaling up.

SOP3 with Co-Packing Project Manager Johnny Montana

In this episode of the Econo-Pak Contract Food Packaging Podcast, Sarah Richter sits down with Project Manager Johnny Montana and GM Mike Mead to discuss the importance of SOP3.

Private Label Food Packaging: Leverage Co-Packing to Scale Your Brand Faster

Private label food packaging allows companies to differentiate their products on store shelves without the overhead of in-house production.

How Contract Filling Services Support Food Product Expansion

Expanding a food product line into new markets or scaling production to meet growing demand requires careful planning and precise execution. One crucial aspect often overlooked is the packaging process, specifically the filling stage, where your product is measured, filled into containers, and prepared for distribution.

Fixed-Cost Pricing in Co-Packing Contracts with CEO PJ Wiebel

Explore the key benefits of fixed-cost pricing in co-packing contracts with insights from Econo-Pak’s CEO, PJ Wiebel.

Learn how locking in a consistent price for packaging services over 12 months can provide food companies with budget stability, predictability, and improved profit margins.

How Sequencing SKUs in Food Co-Packing Reduces Costs and Boosts Efficiency

In food co-packing, efficiency is key to managing costs and meeting production deadlines. One powerful tool to achieve this is sequencing, a process that allows for running multiple SKUs in succession with only partial cleanings between each.

Inventory Management in Co-Packing with Brooke Willis

Brooke Willis is an integral part of the Econo-Pak team, known for her dedication and deep understanding of inventory management. With six years of experience under her belt, Brooke has progressed from data entry to managing inventory processes that keep our operations running smoothly.