Choosing the right packaging equipment can make or break a food brand’s success. At Econo-Pak, we offer both universal and dedicated equipment, giving brands the flexibility to test different formats before scaling up.
Co-packing plays a pivotal role in the food industry, especially for brands focused on organic and non-GMO products. According to the Organic Trade Association, sales of organic food in the U.S. grew by 12.4% in 2020, reaching a record $62 billion, while demand for non-GMO products continues to rise as consumers prioritize transparency and health (Organic Trade Association, 2021).
In this episode of the Econo-Pak Contract Food Packaging Podcast, Sarah Richter sits down with Project Manager Johnny Montana and GM Mike Mead to discuss the importance of SOP3.
Private label food packaging allows companies to differentiate their products on store shelves without the overhead of in-house production.
Explore how Econo-Pak’s facility expansion enhances our co-packing capabilities. See event photos, watch the highlights video, and learn more!
Econo-Pak CFO John Mellage shares insights on company culture, strategic planning, and how their fixed-cost model benefits clients.
Econo-Pak recently passed the Sedex audit, highlighting our commitment to ethical practices, employee safety, and sustainability.
Expanding a food product line into new markets or scaling production to meet growing demand requires careful planning and precise execution. One crucial aspect often overlooked is the packaging process, specifically the filling stage, where your product is measured, filled into containers, and prepared for distribution.
Welcome to a behind-the-scenes look at how we produce our podcast! Mike Mead and Sarah Richter talk through the technical aspects of podcast production and the significance of having a dedicated studio space.
Explore the key benefits of fixed-cost pricing in co-packing contracts with insights from Econo-Pak’s CEO, PJ Wiebel.
Learn how locking in a consistent price for packaging services over 12 months can provide food companies with budget stability, predictability, and improved profit margins.