Audience: Emerging Food Brands

Finding the Right Candy Co-Packer: What Brands Need to Know The candy industry is evolving, with brands looking for efficient, scalable ways to bring their products to market. Whether launching a new line of gummies, chocolates, or hard candies, partnering with a candy co-packer can streamline production while maintaining quality. But how do you find […]

Here’s what food companies need to know when preparing for FDA registration, kosher and halal certification, and USDA organic approval.

Choosing the right packaging equipment can make or break a food brand’s success. At Econo-Pak, we offer both universal and dedicated equipment, giving brands the flexibility to test different formats before scaling up.

Co-packing plays a pivotal role in the food industry, especially for brands focused on organic and non-GMO products. According to the Organic Trade Association, sales of organic food in the U.S. grew by 12.4% in 2020, reaching a record $62 billion, while demand for non-GMO products continues to rise as consumers prioritize transparency and health (Organic Trade Association, 2021).

In this episode of the Econo-Pak Contract Food Packaging Podcast, Sarah Richter sits down with Project Manager Johnny Montana and GM Mike Mead to discuss the importance of SOP3.

Private label food packaging allows companies to differentiate their products on store shelves without the overhead of in-house production.

Explore how Econo-Pak’s facility expansion enhances our co-packing capabilities. See event photos, watch the highlights video, and learn more!

Compare sombrero vs. hole punches in packaging. Discover their uses, advantages, costs, and which suits your product’s needs best.

Econo-Pak CFO John Mellage shares insights on company culture, strategic planning, and how their fixed-cost model benefits clients.

Econo-Pak recently passed the Sedex audit, highlighting our commitment to ethical practices, employee safety, and sustainability.