Audience: Emerging Food Brands

What is the best granola and cereal co-packer? Granola and cereal are staple products in the dry food category, but bringing them to market successfully requires more than a great recipe. Your co-packer must ensure freshness, maintain product integrity, and offer packaging formats that appeal to both retail and club-store customers. Choosing the right granola […]

What is the best granola and cereal co-packer? Granola and cereal are staple products in the dry food category, but bringing them to market successfully requires more than a great recipe. Your co-packer must ensure freshness, maintain product integrity, and offer packaging formats that appeal to both retail and club-store customers. Choosing the right granola […]

In the food industry, efficiency and reliability are everything. From ensuring food products reach shelves on time to keeping production running smoothly, the right packaging solutions make all the difference. That’s why Econo-Pak leverages Vendor Managed Inventory (VMI), a supply chain strategy that helps us keep costs low, stay flexible, ensure reliable supply, and make […]

Econo-Pak’s story spans more than a century, starting with inventive packaging ideas and growing into one of the leading high-volume contract food packaging companies in the United States. This journey has been shaped by entrepreneurial vision, family leadership, and a dedication to innovation in food packaging. Early beginnings: Innovation in packaging (1902–1930s) In 1902, Charles […]

Econo-Pak’s story spans more than a century, starting with inventive packaging ideas and growing into one of the leading high-volume contract food packaging companies in the United States. This journey has been shaped by entrepreneurial vision, family leadership, and a dedication to innovation in food packaging. Early beginnings: Innovation in packaging (1902–1930s) In 1902, Charles […]

In this episode of the Econo-Pak Contract Food Packaging Podcast, our hosts Sarah Richter and Mike Mead sit down with Tim Shay, Director of Procurement at Econo-Pak, to unpack one of the biggest topics in food packaging right now: Extended Producer Responsibility (EPR) and what it means for your packaging strategy. As EPR laws begin […]

We’re excited to welcome you to the first episode of the new and improved Econo-Pak Food Packaging Podcast! In this episode, our hosts, Sarah Richter and Mike Mead, sit down to share some behind-the-scenes updates on how we’ve elevated our podcast experience, from upgraded audio and video equipment to a more efficient, streamlined content creation […]

We’re only months away from completing the 125,000-square-foot expansion of our co-packing facility in Milford, PA! This new space will give us even more room to support high-volume food packaging projects for our clients.

The type of oil used to season a product can have just as much impact as the seasoning blend itself. While traditional oils like canola, soybean, and palm have long been the industry standard, more brands are now turning to alternative oils—like avocado oil—to meet evolving consumer preferences.

The type of oil used to season a product can have just as much impact as the seasoning blend itself. While traditional oils like canola, soybean, and palm have long been the industry standard, more brands are now turning to alternative oils—like avocado oil—to meet evolving consumer preferences.