Topic: Quality and Food Safety Compliance

Managing food allergens is a critical component of every successful co-packing operation. With the growing demand for allergen-free and clean-label products, food brands rely on their contract manufacturers to uphold strict allergen management protocols that protect consumers and maintain brand integrity.

For food brands selected to supply airline snack programs, partnering with a co-packer that meets airline standards is critical. That’s why Econo-Pak is regularly audited and approved by all major U.S. airlines.

Here’s what food companies need to know when preparing for FDA registration, kosher and halal certification, and USDA organic approval.

In our latest video, Karol walks you through the importance of Environmental Monitoring Programs (EMPs) in food processing. Here’s a quick breakdown: Why EMPs matter: They act as a proactive safety net—monitoring surfaces, air, and water to catch microbial hazards before they hit a product line. EMPs validate that your sanitation efforts are working as […]

Co-packing plays a pivotal role in the food industry, especially for brands focused on organic and non-GMO products. According to the Organic Trade Association, sales of organic food in the U.S. grew by 12.4% in 2020, reaching a record $62 billion, while demand for non-GMO products continues to rise as consumers prioritize transparency and health (Organic Trade Association, 2021).

Econo-Pak recently passed the Sedex audit, highlighting our commitment to ethical practices, employee safety, and sustainability.

In food co-packing, efficiency is key to managing costs and meeting production deadlines. One powerful tool to achieve this is sequencing, a process that allows for running multiple SKUs in succession with only partial cleanings between each.

The U.S. market is one of the most lucrative and competitive spaces for international food and snack companies. However, entering this market comes with its own set of challenges, from navigating stringent regulations to understanding consumer preferences.

  Contaminants flying through the air in repacking facilities can jeopardize the security and freshness of food items and ultimately endanger the health of consumers when they’re left unaddressed. However, with the proper air filtration system in place, food manufacturers can significantly minimize these risks.

The safety and quality of our food are essential aspects that impact our health and well-being. With modern food quality standards, we can ensure that we are consuming safe and healthy products. However, this is not a new concept, as people throughout history have adopted various methods to ensure the quality of their food. Let’s […]