Econo-Pak recently invested in new bagging and cartoning machines—designed to streamline the packaging process for dry food products like rice, baking mixes, powders, and more in a bag-in-box format.

Compare sombrero vs. hole punches in packaging. Discover their uses, advantages, costs, and which suits your product’s needs best.

Expanding a food product line into new markets or scaling production to meet growing demand requires careful planning and precise execution. One crucial aspect often overlooked is the packaging process, specifically the filling stage, where your product is measured, filled into containers, and prepared for distribution.

Retail Packaging vs. Non-Retail Packaging When it comes to contract food packaging, it’s essential to choose the right type of packaging for your business needs. Packaging not only plays a pivotal role in protecting your food products but it also serves as a powerful marketing tool.

Top 10 Most Popular Dry Food Packaging Options The reality of today’s fast-paced economy means consumers demand convenience in every facet of life, including the ability to easily store, transport, and consume various dry foods. Packaging plays an important role in the convenience, shelf life, and freshness of cereal, chips, nuts, pasta, and more.

What Materials Are Used in Flow Wrapping? During the flow wrapping process, a conveyor belt moves the product horizontally to the forming area. The product is then wrapped in film and sealed at both ends by applying pressure, heat, or a combination of both.

Flow Wrapping vs. Overwrapping   There are many types of packaging methods available, each of which is suitable for different packaging needs. Flow wrapping and overwrapping are two of the most commonly employed by industry professionals for consumer goods.