Topic: Co-Manufacturing
Why Food Brands Use Different Oils to Season Their Products
The type of oil used to season a product can have just as much impact as the seasoning blend itself. While traditional oils like canola, soybean, and palm have long been the industry standard, more brands are now turning to alternative oils—like avocado oil—to meet evolving consumer preferences.
What is Co-Packing, Co-Manufacturing, and Outsourcing?
What is Co-Packing, Co-Manufacturing, and Outsourcing? A co-packer, also known as a contract packer, is a company that packages products for other businesses. A co-manufacturer, or co-man, is a firm contracted to produce another company’s product line, often seen in the food industry. Outsourcing refers to the broader business practice of hiring external firms to […]
6 Tips for Contract Food Seasoning Packaging
6 Tips for Contract Food Seasoning Packaging Everyone enjoys the occasional snack. When they come perfectly seasoned, they’re even better! We’ll dive into the do’s and don’ts of contract food seasoning and packaging for snack manufacturers, offering key guidelines to enhance flavors while catering to customer preferences.