History of Food Quality Standards

Comments Off on History of Food Quality Standards

The safety and quality of our food are essential aspects that impact our health and well-being. With modern food quality standards, we can ensure that we are consuming safe and healthy products. However, this is not a new concept, as people throughout history have adopted various methods to ensure the quality of their food.

Let’s appreciate the efforts of our ancestors and see how progressions in food preservation contributed to food quality today.

Ancient Food Quality Standards

People in ancient times relied primarily on hunting and gathering to sustain themselves, meaning food was cooked and/or consumed quickly after it was obtained. With the rise of agriculture, societies required more robust means of preservation to deal with surplus food.

This led to the rise of techniques like fermentation. In the absence of cold storage, fermenting food was an effective means of killing harmful pathogens and preserving food for longer periods. Other methods that helped in food preservation include:

  • Pickling
  • Curing
  • Sugaring
  • Drying

Additionally, many early civilizations developed some basic regulations for food safety. Community leaders were tasked with ensuring food stayed safe to eat, leading them to oversee various preservation methods.

Food Quality Standards in the Middle Ages

During the Middle Ages, food quality was especially crucial as a means of keeping the growing global population safe. In Europe, many guilds played a role in regulating and inspecting food quality. As some of the earliest guilds were created by bakers, these organizations helped pass laws and regulations to maintain basic food safety and stable prices for bread.

Monks at monasteries were also key in establishing medieval food quality standards. Many of the preservation methods discussed previously were cultivated and passed down by monks. They shared this knowledge with their communities to improve their overall health and safety.

The spice trade also incentivized proper food storage and safety. The new flavors introduced by spices challenged existing food quality standards, leading to higher interest in food quality control.

Food Quality Standards During the Industrial Revolution

The Industrial Revolution created many new opportunities for innovation in food safety and regulation. Mass production and urbanization changed the way food was produced and stored.

One of the biggest changes related to food contamination and adulteration. Writer and activist Upton Sinclair published The Jungle in 1905, exposing the unsanitary conditions of the meat-packing industry in the U.S. The subsequent drop in meat sales prompted governmental authorities to pass regulations on the amount of contaminants legally allowed in consumer products.

Canning also gained popularity during the Industrial Revolution. This process involves heating food to destroy harmful pathogens and cooling them in cans or jars to create a vacuum seal preventing deterioration. Canning helped preserve food at scale to keep up with mass production.

Modern Food Regulations

The United States Pure Food and Drug Act of 1906 marked the beginning of modern food safety standards, helping establish regulatory agencies like the Food and Drug Administration (FDA). Other countries have similar agencies and laws regulating the safety of food, raising the standards for food quality around the world.

Better food regulations and international cooperation have become increasingly important due to the growth of global trade. Additionally, new technology has made safety testing more reliable and accurate.

Key Milestones in the History of Food Quality Standards

The modern era of food safety was achieved in large part due to certain milestones such as nutritional labeling. Easy-to-read labels provide consumers with information on the product’s nutritional value, ingredients, and where it was packaged and produced, all of which can help them make informed purchasing decisions. Regulations on additives and preservatives have also become standard, ensuring that the safety of food is not compromised for the sake of long-term storage needs.

Past food safety crises, such as E. coli outbreaks, have led to more stringent safety and quality checks by food manufacturers. Governmental agencies have also improved their response strategies and regulations to prevent outbreaks in the future.

Another milestone includes Certified Organic and GMO regulations, which classify organic and genetically modified food. These certifications were created to address consumer demand for healthier and more sustainable food products.

The rising popularity of co-packers has also played a role in the abundance of safe food in the modern age. Food co-packers make contract food packaging easy and safe, allowing for the mass production of food in fully compliant facilities. Food co-packaging provides high levels of safety and quality as well as fast turnaround times.

Contemporary Food Quality Standards

Contemporary standards for food production are high across the world. Modern food labeling practices focus on delivering accuracy and transparency to consumers.

Another major focus for food production is sustainability. Sustainable food packaging and ethical practices in food production aim to ensure that the entire food production supply chain supports high purity standards, safety, and the environment.

Future Food Quality Trends

Going forward, food quality standards are predicted to advance, though certain challenges remain. Issues like supply chain complexities, food fraud — removing or adding certain ingredients to food to mislead consumers — and new pathogens will require new strategies and technologies to combat them.

Experience High-Quality Food Co-Packing Services

Food quality standards have been a concern since the beginning of human history. From early preservation methods in ancient times to the technologically advanced solutions of today, people have always needed safe and healthy food.

To start working with an experienced food co-packer for your food product, request a quote today.

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

How to Ensure Food Safety with Food Packaging Solutions

Comments Off on How to Ensure Food Safety with Food Packaging Solutions

Food safety is of paramount concern when it comes to packaging. While the food we consume is meant to nourish us, it can also make us ill if not handled or packaged properly.

In this blog post, we will dive into the importance of food safety, the significance of food packaging, and how Econo-Pak’s contract food packaging services can help bridge the gap between the two.

Why Food Safety and Packaging Matters

Food safety and packaging are crucial for a myriad of reasons, with some of the most important being:

Health and Well-being of Consumers

Food safety is critical to consumers’ health and well-being. Proper packaging materials that comply with food safety standards are key to preventing contamination and spoilage, which could otherwise cause foodborne illnesses, digestive discomfort, hospitalization, or even death.

Legal and Regulatory Considerations

Food safety extends further than simply ensuring personal well-being; there are also numerous regulatory standards that packaging materials must adhere to. For example, the Food and Drug Administration (FDA) has established stringent food packaging regulations designed to protect consumers.

The Significance of Food Safety and Packaging

Food packaging is responsible for various functions, including:

  • Protection from contamination. Packaging serves as a barrier to protect food from physical, biological, and chemical contamination.
  • Preserving quality and freshness. High-quality packaging can extend the shelf life of food products while keeping them fresh and nutritious.
  • Information and labeling. Packaging is responsible for conveying critical information to consumers, including nutritional facts, ingredients, allergens, expiration dates, and more.
  • Convenience and portion control. Convenient packaging options allow consumers to easily portion and consume food products.

Food packaging materials have continued to evolve over the years. From simple paper, glass, and tin containers to modern plastics and advanced materials, packaging technology has dramatically improved in terms of functionality, sustainability, and safety.

3 Challenges in Food Safety and Packaging

As consumer demands continue to shift in light of rising health and environmental concerns, food safety and packaging are faced with numerous challenges. These include:

1. Emerging Pathogens and Contaminants

The food industry faces ongoing challenges due to the emergence of new contaminants and pathogens. Addressing these concerns requires continuous research and development to determine which packaging materials will ensure optimal food safety.

2. Environmental Considerations

Demands continue to rise for sustainable food packaging that reduce environmental impact. Compostable and biodegradable packaging materials, as well as efforts to reduce waste, are becoming increasingly vital.

3. Consumer Awareness and Education

Food packaging plays a vital role in educating consumers about proper food handling and storage. Including this information on packaging materials helps consumers prevent contamination and foodborne illnesses.

Innovations in Food Safety and Packaging

To address the challenges associated with food safety and packaging, numerous innovations have emerged, including:

  • Active and intelligent packaging. These solutions are growing in popularity, offering features designed to interact with food to enhance safety and improve shelf life.
  • Nanotechnology and smart materials. Advanced nanotechnology and smart materials are used to create packaging that reduces waste and improves food preservation.
  • Sustainable packaging solutions. Biodegradable, recyclable, and other sustainable food packaging materials are emerging to reduce negative effects on the environment.

Food Safety and Packaging Starts With You

Using the right packaging materials plays a crucial role in food safety. To prevent contamination and other food-related issues, it’s essential to work with a partner who can provide quality packaging options that maintain the freshness and integrity of food products. At Econo-Pak, we have over four decades of experience providing quality contract packaging services and are dedicated to food safety. Our packaging solutions are designed to meet or exceed the industry’s highest safety and quality standards.

If you would like to help address your food safety and packaging challenges, reach out to the experts at Econo-Pak today.

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

Oiled vs. Sanded Gummies Packaging: What You Need to Know

Comments Off on Oiled vs. Sanded Gummies Packaging: What You Need to Know

Gummy candies present unique challenges during the packaging process. As a leading figure in contract food packing, Econo-Pak is at the forefront of addressing these challenges, particularly when packaging oiled and sanded gummies.

Let’s peel back the curtain on the critical differences and considerations in packaging these two types of gummies, providing insights into our tailored approach and the solutions we offer.

The Sticky Situation: Oiled vs. Sanded Gummies

Gummies come in all shapes, sizes, and textures. Among these, oiled and sanded gummies represent two popular, yet distinct, finishes. Oiled gummies are coated with a thin layer of oil, giving them a glossy appearance and preventing them from sticking together.

On the flip side, sanded gummies are dusted with a fine layer of sugar or sour sugar, providing a textured finish and a burst of flavor upon the first bite.

Differences in Packaging for Oiled vs. Sanded Gummies

The characteristics in oiled versus sanded gummy finishes significantly impact the product packaging process.

Oiled Gummies Packaging

  • The glossy challenge: The oil coating, while preventing stickiness between the gummies, poses a risk of smudging and oil buildup inside the packaging material. This can affect the visual appeal and perceived freshness of the product.
  • Material matters: Choosing the right packaging material is crucial. It needs to be resistant to oil and not absorb the coating, ensuring the gummies stay fresh and appealing.
  • Sealing the deal: The sealing process for oiled gummies must ensure that the packaging is airtight to prevent the oil from seeping out, which could compromise the product’s integrity and shelf life.

Sanded Gummies Packaging

  • The sugar coating conundrum: The sugar coating, while delightful in taste and texture, can create challenges in packaging due to its tendency to shed. This can lead to a messy appearance and potential waste.
  • Keeping it clean: Packaging for sanded gummies must account for the excess sugar, ensuring it remains contained and does not detract from the product’s presentation.
  • Material selection: The packaging material should prevent moisture ingress to maintain the sugar’s texture and prevent clumping, ensuring the gummies remain fresh and enjoyable.

Econo-Pak’s Expert Approach

At Econo-Pak, we leverage our extensive experience and high-tech co-packing equipment to address these challenges head-on. Our approach includes:

  • Custom solutions: We tailor our packaging solutions to the specific needs of oiled and sanded gummies, considering factors like material compatibility, seal integrity, and presentation.
  • Innovation in packaging: Our investment in innovative packaging technologies ensures that we can offer the best solutions for preserving the quality and extending the shelf life of gummy candies.
  • Quality assurance: We implement rigorous quality control measures throughout our packaging process, ensuring that every package meets our high standards for safety, freshness, and aesthetics. Please, we are SQF Level 3 certified, FDA approved, and more to offer the best co-packing service for your product.

Wrapping It Up

Packaging gummies is not just about keeping them fresh; it’s about delivering an experience that starts the moment a consumer lays eyes on the product. Whether it’s the glossy allure of oiled gummies or the tantalizing texture of sanded gummies, Econo-Pak understands the nuances involved in packaging these treats. By partnering with us, you’re choosing a co-packer that values your product’s quality and appeal as much as you do.

Interested in learning more about our co-packing solutions for gummy candies or have a project in mind? Request a fixed-price quote. Let’s make your gummy packaging as irresistible as the candies inside!

FAQ

Q: Can Econo-Pak handle large-scale gummy packaging projects?

A: Absolutely! Our facilities are equipped to handle high-volume projects, ensuring efficiency and quality as you scale.

Q: How does Econo-Pak ensure the freshness of packaged gummies?

A: We use only the best materials and innovative sealing techniques to ensure that each package is airtight and preserves the freshness of the gummies inside.

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

Choosing a Co-Packer for Allergen Foods

Comments Off on Choosing a Co-Packer for Allergen Foods

Millions of Americans have food allergies, and for those affected, the results of exposure can be life-threatening. Over the past few decades, the demand for allergen-specific foods in the U.S. and global markets has been growing.

Today, market research reveals that 25% of Americans avoid allergens in the food they buy. For these reasons, ensuring the safety of food and beverages in the contract food packaging industry is critical.

Since co-packers play a pivotal role in the manufacturing process, companies must partner with service providers equipped to handle allergen foods. In this article, we will discuss the most important considerations involved in choosing a co-packer for allergen foods and what the co-packing process looks like.

Understanding Allergens in Food Production

An allergen is any substance that causes an adverse immune reaction in certain individuals. Keeping food products free from allergen contamination is a challenging process that requires care and expertise. Under the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, eight foods account for 90% of all food allergies: milk, eggs, fish, crustacean shellfish, peanuts, tree nuts, soybeans, and wheat. Facilities that manufacture or pack food products must comply with practices that eliminate cross-contamination with foods containing these allergens and ensure that potential allergens are listed on food labels.

Factors to Consider When Choosing a Co-Packer for Allergen Foods

Companies that use co-packers must ensure that their partner meets the specialized handling requirements for allergen foods. Improper handling will not only put consumers at risk but also your brand’s reputation. When seeking a co-packer for allergen foods, some important factors to consider include:

  • Experience: Ensure your potential co-packing partner has a proven track record for handling allergens.
  • Regulatory compliance: Co-packers must understand and adhere to stringent regulations for safe food handling. They should also hold certifications for allergen management.
  • Quality control measures: The co-packer should have quality control processes in place for allergen prevention, such as testing and validation procedures.
  • Facility capabilities: They must have robust measures in place to prevent cross-contamination, including equipment for allergen separation and cleaning protocols.
  • References: Evaluate their history of handling allergen-specific foods by reviewing references and case studies.
  • Communication: Any quality partner will build trust and transparency by communicating their allergen protocols, labeling practices, ingredient sourcing, and custom packaging design options.

The Co-Packing Process for Allergen Foods

The co-packing process for allergen foods begins with identifying the right vendor for your specific needs, whether it’s for allergen-specific or allergen-free production, packaging, and/or labeling.

Next, you’ll need to perform a thorough search process to find a co-packer with the right experience and capabilities. Conduct a detailed assessment of potential co-packers by reviewing their allergen handling protocols, examining their facility’s layout for allergen segregation, and verifying their cleaning and sanitation procedures.

Finally, you should verify that all personnel involved with production have been trained in allergen management. This should include training on how to recognize allergen sources, perform correct cleaning procedures, and prevent cross-contamination.

Collaboration and Planning for Allergen-Specific Production

After selecting a co-packer, it’s time to move into the production planning phase of your project:

  • Create a customized production plan: Collaborate with your co-packer to develop a personalized plan for handling allergen concerns. This will involve outlining procedures for ingredient sourcing, handling, storage, and production in a way that prevents cross-contamination.
  • Risk assessment: Conduct a risk assessment to identify points of potential allergen cross-contamination during the production process. You’ll then develop risk mitigation strategies.

Implementation of Allergen Management Plans

During your project’s co-packing process, your co-packer will implement the necessary allergen management procedures. This process includes:

  • Segregation and cleaning protocols: Allergen ingredients are stringently separated and processed using dedicated tools and equipment. Robust cleaning procedures must be performed between production runs.
  • Allergen testing and validation: Regular testing and verification procedures are performed to verify the cleaning procedures’ effectiveness. This includes tasks like swabbing equipment and production areas for allergen residues.

Quality Assurance and Control Throughout Production

During the production process, the co-packer should take additional steps to ensure safety and traceability:

  • Continuous monitoring: The co-packer will perform continuous allergen monitoring control measures. This involves tasks like audits, inspections, and internal quality checks to ensure the established protocols are being followed.
  • Traceability and documentation: Your co-packer will maintain a record of all ingredients, cleaning schedules, production processes, and testing results that occurred during your project. This information ensures traceability in case of a recall or allergen-related incident.

Allergen-Safe Co-Packing Services from Econo-Pak

Manufacturing and packaging food products under allergen-safe conditions are critical for adhering to FDA regulations and protecting consumers’ well-being. To ensure problem-free production, partner with an experienced co-packer that is knowledgeable about allergen safety.

At Econo-Pak, we maintain stringent quality control certifications and can meet your needs for allergen-safe co-packing services. For more information about our capabilities, request a quote today.

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

The Impact of Co-Packing on Product Launch Timelines

Comments Off on The Impact of Co-Packing on Product Launch Timelines

Co-packing is a game changer in today’s fast-paced market, speeding up product launch timelines. Manufacturers face various challenges, but co-packing with a provider like Econo-Pak offers a turnkey solution.

Understanding Co-Packing

Co-packing, or contract packaging, is a service where a third party assembles a product into its final packaging. This arrangement provides manufacturers with a versatile solution to packaging needs, ranging from simple labeling to comprehensive design and fulfillment services.

Why Manufacturers Opt for Co-Packing

The decision to employ a co-packer stems from the desire to optimize efficiency, reduce costs, and leverage specialized expertise. Co-packers bring to the table advanced equipment, skilled labor, and the capacity to scale operations, enabling manufacturers to focus on core competencies and innovation.

The Impact on Timelines

1. Accelerating Product Launches

By entrusting the packaging process to experts, manufacturers can significantly shorten their product launch timelines. Co-packers streamline every stage—from design and prototyping to assembly and distribution—ensuring products hit the market faster.

2. Flexibility

Co-packing services adapt seamlessly to the product’s demands, offering flexibility in production volumes and packaging types. This adaptability is crucial for managing seasonal peaks, product launches, or market testing phases.

3. Scalability

Scalability through co-packing allows businesses to adjust their production scale without the need for significant investment in facilities or equipment. This capability supports growth and responsiveness to market demand, making it easier to expand product lines or increase production volumes as needed.

Leveraging Co-Packing for Success

  • Strategic partnership: Choosing the right co-packer is akin to forming a strategic partnership. It’s about finding a service provider that not only meets your packaging needs but also shares your vision for quality, efficiency, and sustainability.
  • Competitive edge: In a marketplace where timing is everything, leveraging co-packing can provide a significant competitive advantage. It allows brands to navigate the complexities of packaging logistics, ensuring their products are ready and available when market opportunities arise.

Start Your Journey with Econo-Pak

The impact of co-packing on product launch timelines cannot be overstated. It offers a strategic advantage by enhancing efficiency, reducing time to market, and allowing manufacturers to focus on their core business. As we’ve explored, co-packing is not just a logistical solution; it’s a catalyst for growth and innovation. Embracing co-packing could be the strategic move that propels your product to the forefront of the market.

If you’re interested in receiving a fixed-price quote for your food co-packing project, get in touch. Our team will reach out to discuss your project.

FAQs

1. What is co-packing?

Co-packing is a service where products are assembled into their final packaging by a third-party provider, streamlining the production and distribution process for manufacturers.

2. How does co-packing affect product launch timelines?

Co-packing accelerates product launch timelines by offering efficient packaging solutions that enable faster market entry.

3. Why do manufacturers use co-packing services?

Manufacturers use co-packing services to optimize efficiency, reduce operational costs, and leverage specialized packaging expertise.

4. Can co-packing be customized for any product?

Yes, co-packing services are highly adaptable and can be customized to meet the specific needs of different products and packaging requirements.

5. What are the benefits of partnering with a co-packer?

Partnering with a co-packer offers benefits such as reduced time to market, operational efficiency, scalability, and access to specialized packaging technologies and expertise.

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

What is a Co-Packer?

Comments Off on What is a Co-Packer?

Businesses always look for cost-effective yet innovative ways to grow their brand and enhance productivity. One way businesses often achieve this is through the use of a contract packager.

Contract packagers, or co-packers, are third-party companies that carry out packaging, manufacturing, and sometimes distribution processes on behalf of another business. By outsourcing these operations, brands can focus on other more profitable aspects of their business while benefiting from specialized packaging expertise.

The Role of a Co-Packer

Co-packers offer their customers comprehensive services, including formulation, blending, filling, labeling, and quality control. Contract packagers have the experience to package a vast array of consumer goods and commodities, with some of the most common co-packed products being sauces, snacks, supplements, personal care items, and more. Many co-packers may specialize in one area. For example, Econo-Pak focuses solely on dry food products.

Working with a co-packer delivers several benefits, including the following:

  • Access to specialized equipment and expertise
  • Production scalability
  • Ability for businesses to focus on their core competencies
  • Cost-effective

Why Businesses Choose to Work With a Co-Packer

More and more businesses are choosing to work with co-packers for the following reasons:

  • Cost savings and efficiency. Outsourcing your production and packaging operations eliminates the need to invest in costly equipment, labor, and facilities.
  • Access to specialized equipment and expertise. Partnering with an experienced co-packer gives you access to seasoned experts and state-of-the-art equipment to ensure optimal quality.
  • Scalability and flexibility. Co-packers can easily adjust production to keep up with demand. This allows businesses to scale up or down as needed.
  • Focus on core competencies. Delegating production and packaging tasks to a co-packer makes it easier for businesses to focus on marketing efforts, innovation, and other core competencies.
  • Market expansion and geographic reach. Co-packers often have multiple production facilities in different locations, enabling brands to easily extend their geographic reach and enter new markets.

Industries That Utilize a Co-Packer

Industries that often utilize contract packaging include:

  • Food and beverage. Food and beverage companies turn to co-packing for producing and packaging various products, including snack items, pasta, powders, and much more. At Econo-Pak, we specialize in contract food packaging, with capabilities that include:
  • Cosmetics and personal care. Contract packagers play a critical role in formulating and packaging skincare, personal care, and cosmetic products.
  • Pharmaceuticals and healthcare. Pharmaceutical contract packagers ensure that medicines and other healthcare products meet the necessary regulatory requirements and quality standards.
  • Consumer goods and electronics. Co-packers can produce and package everything from household items to electronic devices.

Finding the Right Co-Packer

Selecting the right co-packer requires careful consideration of numerous factors, including production capacity, quality control procedures, cost, and location. It’s also critical to evaluate a co-packers experience level, reputation, and client testimonials. Doing so will ensure you select a partner who can not only meet your unique needs but also has a history of completing successful projects. Once you’ve found the ideal partner, you can work together to draft a clear, detailed contract to establish any responsibilities and expectations.

Working With a Co-Packer: The Process

Working with a co-packer typically begins with a consultation to understand your specific needs, followed by an evaluation of your product. Depending on your requirements, a co-packer may assist with product formulation and development based on your specifications.

 

Once the product has been developed, production can begin. Co-packers produce your products following strict quality control measures to ensure optimal safety and consistency. Your products are then packaged, labeled, and prepared for shipment. To streamline business operations, co-packers can also assist with distribution and logistics, with many providers offering shipping, receiving, and warehousing capabilities.

Challenges of Partnering With a Co-Packer

Although co-packing offers numerous benefits, there are some challenges to keep in mind. For example, outsourcing your production and packaging operations can often mean relinquishing some control over the manufacturing process. Reputable co-packers like Econo-Pak work closely with customers to ensure you maintain creative control while still benefiting from our expertise.

Quality control is also a common challenge. Maintaining consistent product quality can be hard when relying on a third party. To give you peace of mind, Econo-Pak offers the following quality control capabilities:

  • 50+ person quality control staff
  • Full product traceability
  • SOP system
  • 5-year record retention
  • X-ray
  • HAACP plans for each product and line
  • Food defense plan

Lastly, building trust and maintaining effective communication can oftentimes be difficult. Econo-Pak understands the importance of good communication and strives to provide prompt responses and personalized customer support to help address any issues.

Learn if a Co-Packer Is Right for Your Business

As the business landscape becomes more complex and competitive, brands are looking to contract packaging to streamline their operations. At Econo-Pak, we have over 40 years of experience providing quality contract food packaging and manufacturing services for companies of all sizes. For help determining if co-packing is right for your needs, or for more information about Econo-Pak’s contract packaging capabilities, request a quote today.

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

Food Repackers: Challenges in the Industry

Comments Off on Food Repackers: Challenges in the Industry

Food repacking is a critical component of the food supply chain that often gets overlooked. Food repackers and contract food packaging both play an important role in ensuring the safety and quality of food products before they hit retail shelves.

However, the food repacking industry faces numerous challenges that demand constant attention and innovation to overcome.

The Role of Food Repackers

Food repackers receive large quantities of bulk food products and then repack them into smaller, more user-friendly packages. This process is vital for increasing the shelf life of food products while meeting the ever-changing demands of consumers.

By properly packaging, labeling, and transporting food products to the shelves, food repackers make items more easily accessible to consumers. Additionally, because food repacking boosts the longevity of products, it helps to minimize food waste, resulting in cost savings for businesses.

Regulatory Challenges of Food Repackers

A common challenge faced by food repackers is the need to be compliant with strict industry regulations. This includes adhering to specific requirements surrounding labeling, food safety, and handling allergen concerns. Common regulatory standards that food repackers must comply with include the Food Safety Modernization Act (FSMA), FDA and USDA requirements, and many more.

How Econo-Pak Overcomes Regulatory Challenges

Econo-Pak stands apart with a quality control system that regularly undergoes independent audits. As a testament to our dedication to quality and food safety, we’ve earned the following industry certifications:

  • Food and Drug Administration Certified (FDA Compliant)
  • Safe Quality Food Certified (SQF Level 3)
  • Organic Certified under Baystate Organic Certifiers
  • Kosher OU-D (Orthodox Union Certified)
  • Gluten-Free Certified by the Gluten Intolerance Group of North America
  • Costco Safety and Quality Audit Certified

Supply Chain Challenges of Food Repackers

Another area of difficulty for food repackers is supply chain management. This includes everything from managing inventory and stock rotation to transportation and distribution. Recently, businesses have seen extended wait times when it comes to procuring packaging materials, resulting in extended delivery dates for food products. Another food packaging challenge revolves around certain packaging supplies being difficult or impossible to obtain.

How Econo-Pak Overcomes Supply Chain Issues

While certain supply chain and logistics issues can be beyond control, experienced partners like Econo-Pak implement measures to make it easier to successfully navigate these challenges. Econo-Pak understands the importance of procurement when it comes to the quality of food products and offers a comprehensive range of procurement services to optimize your supply chain operations.

We help businesses overcome supply chain issues by providing the following:

  • Supplier identification and evaluation
  • Supply chain risk management
  • Contract management and negotiation
  • Performance monitoring and reporting
  • Sustainable procurement
  • Access to a global network of trusted suppliers

Food Repackers and Sustainability Challenges

Sustainability is also a common challenge for food repackers, especially with the increasing consumer demand for environmentally friendly packaging alternatives. To meet these demands, food repackers require materials that strike the right balance between sustainability and extended shelf life.

How Econo-Pak Is Leading the Way in Sustainable Food Packaging

At Econo-Pak, we’re deeply invested in the future of sustainable food packaging. We continue to adapt our packaging designs and materials to numerous sustainability standards, helping businesses across various industries meet their green initiatives while still ensuring safe, high-performance packaging solutions.

Market Trends and Food Repackers

Consumer preferences for food packaging are always changing, and it’s often challenging to adapt to them. For instance, consumers tend to prefer specific types of food packaging like flip-top closures over other containers. Consumers also want packaging that is sustainable, attractive, increases shelf life, and provides detailed information about the product.

Econo-Pak strives to deliver packaging solutions that align with customer preferences and emerging trends. We’ve developed a range of creative, non-traditional packaging methods to fulfill different requirements, with some of our most innovative products including:

  • Edible packaging
  • Minimalist packaging
  • Smart packaging

Food Repackers’ Technological Advancements

 

A key way that food repackers can overcome common challenges is by adopting new technologies. Automated equipment and advanced inventory management technology can greatly improve repacking efficiency and streamline operations. In addition to boosting productivity, investing in technological advancements also reduces the risk of error, increases product quality, and shortens the time to market.

At Econo-Pak, we are committed to continually investing in advanced machinery to improve and add to our service capabilities. We own approximately 200 different food packaging, seasoning, blending, and distribution machines in our facility, allowing us to fulfill your repacking needs with optimal efficiency.

Overcome Food Repackers’ Challenges

Food repackers face many challenges. For this reason, it’s important to partner with an experienced provider who is capable of adapting in the face of supply chain issues, shifting consumer demands, and changing regulatory requirements. At Econo-Pak, we have over 40 years of food repacking experience and have the necessary resources to overcome nearly any industry challenge.

For more information about our capabilities, request a quote today.

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

What to Look For in a Food Co-Packer

Comments Off on What to Look For in a Food Co-Packer

Businesses in the food industry must be able to efficiently and consistently deliver high-quality products, which is where food co-packers can help. Food co-packers, or contract packagers, can help optimize your operations by improving efficiency, scaling production, and keeping food products consistent.

Benefits of Using a Food Co-Packer

There are multiple benefits of using a food co-packer to improve your operations, including:

  • Efficiency and cost-effectiveness: Co-packers can streamline production and reduce operational costs by streamlining scalability and giving you access to advanced processing equipment.
  • Expertise and resources: Food co-packers also have the industry knowledge and infrastructure necessary to give you the results you need.
  • Scalability and flexibility: The right co-packer will be able to adapt to your needs as they change, whether you need to scale up or down based on demand.
  • Focus on core competencies: You’ll be able to focus more on your core business while your co-packing partners take over production tasks, freeing you up to spend more time and energy on product development, marketing, and other essential business areas.

Determining Your Food Co-Packing Needs

Here are some aspects to think about when integrating the services of a food co-packer:

  • Product type and complexity: Your specific product type and its complexity should match the co-packer’s expertise.
  • Production volume and frequency: It’s also crucial to align your unique production requirements with the co-packer’s contract packaging solutions, which could range from auger and cup filling to cartoning and repackaging.
  • Distribution requirements: You may have specific distribution needs that the co-packer must be able to meet.
  • Regulatory compliance and certifications: Your co-packer should also be capable of adhering to food industry safety standards and certifications, along with your own company’s unique standards and requirements.

6 Key Factors to Consider When Choosing a Food Co-Packer

The following are some critical factors that go into selecting a food co-packer.

1. Location and Proximity

The ideal co-packer will be close to your operations to facilitate effective collaboration and reduced shipping expenses.

2. Industry Experience

Look for a co-packer with experience in your niche—the right co-packer will have experience handling a wide range of products and understand the needs of each product type.

3. Production Capabilities

Assess the co-packer’s equipment, facilities, and technology. For instance, you might look for a co-packer with a large facility and extensive equipment for packaging and other production processes.

4. Quality Control and Safety Standards

Food co-packers should maintain safety and quality across operations using compliant equipment and quality assurance teams. The right co-packer will adhere to rigorous standards for sanitation, employee training, product traceability, allergen control, and more.

5. Capacity and Lead Times

Your co-packer should also be able to meet all deadlines and keep your operations on track.

One way a co-packer can facilitate this is the use of robotics. Automated robotic systems can perform labor-intensive, repetitive tasks with greater speed and efficiency than human workers. These solutions also optimize quality and scalability through their programming, and they can operate 24/7 for continuous production. Using robotics also reduces safety risks in the workplace by completing potentially dangerous tasks in place of employees.

6. References and Reputation

Find out what kind of reputation the co-packer has by reading reviews and learning about the experience that others had with the company.

Food Co-Packer Contractual Considerations

Some contractual obligations to consider include:

  • Terms and conditions: You and your co-packer should clarify your partnership’s terms with transparent terms and conditions.
  • Pricing structure: Gain a deep understanding of the pricing model the co-packer uses, which will account for everything from setup to future costs.
  • Minimum order requirements: Minimum order quantities must align with your unique company goals.
  • Intellectual property and confidentiality: Ensure that the co-packer will protect the recipes for your products and branding, among other intellectual property.
  • Exit strategies: In the event you need to end your partnership, you should have a contingency plan in place that allows for alternatives.

Food Co-Packer Due Diligence and Background Checks

Take these steps to learn the ins and outs of your prospective food co-packer:

  • Visit the co-packer’s site and inspect their facility: Have someone from your company visit the co-packer’s facility and conduct an inspection of the co-packer’s processes.
  • Ensure financial stability: Determine whether the co-packer is financially stable, which will help gauge whether the company is capable of a fruitful long-term partnership.
  • Check references and client testimonials: Find out what others have to say about the co-packer.
  • Look at the company’s legal and compliance history: Your co-packer should also have a history of maintaining compliance with industry and customer requirements.
 

Food Co-Packer Regulatory Compliance and Certification

Your co-packer should meet all requirements under industry regulations and standards. Here are some of the requirements and certifications to look for.

FDA and USDA Requirements

The co-packer must comply with federal regulations for food safety under the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).

HACCP and GMP Standards

The company should follow best food production practices, with certifications such as Organic and Kosher, among others.

If needed, your co-packer should also be able to meet your product’s unique requirements.

Are You Ready to Partner With a Food Co-Packer?

Food co-packers can optimize your production processes in many ways, but you must find the company that’s most compatible with you. Learning everything you can about a potential partner will help you make the right decision.

Get started with making your selection by reaching out to Econo-Pak. Request a quote today!

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

Track Your Food: Traceability in Co-Packing

Comments Off on Track Your Food: Traceability in Co-Packing

Traceability has become a fundamental practice in the food industry. It refers to tracking any food or substance intended to be incorporated into food through all production, processing, and distribution stages.

Traceability is crucial for several reasons:

  • Food safety: Traceability helps quickly identify and address issues like contamination or spoilage, preventing potential health hazards.
  • Quality control: It ensures that quality standards are maintained throughout production.
  • Consumer trust: Knowing the origin and journey of their food enhances consumer confidence in the products they purchase.
  • Regulatory compliance: Many countries have stringent regulations regarding food traceability, making it a legal necessity.

Traceability in Co-Packing

Co-packing involves a complex network of suppliers, manufacturers, and distributors. Here’s how traceability plays a vital role in the co-packing industry:

1. Ingredient sourcing

Traceability begins at the very start of the supply chain. Co-packers must thoroughly understand where each ingredient comes from, especially if clients have requirements like gluten-free certifications. This includes information about the suppliers, the origin of the ingredients, and the conditions under which they were produced and transported.

 

2. Production process

Co-packers need to track various parameters like batch numbers, production dates, and processing conditions during the production process. This data is crucial for ensuring quality consistency and tracing any issues back to their source.

3. Packaging and labeling

Packaging and labeling are critical components of traceability. Barcodes, QR codes, and RFID tags are commonly used to provide information about the product’s journey from the co-packer to the retailer.

4. Distribution

Traceability doesn’t end once the product leaves the co-packing facility. It extends to the transportation and distribution of the products, ensuring they are stored and handled correctly throughout the journey.

Get Full Insights with Econo-Pak

Traceability in co-packing is not just about tracking products; it’s about ensuring the safety, quality, and integrity of the food we eat. Econo-Pak implemented scanning traceability in our facility in 2023 to further improve our services for our clients.

If you’re interested in getting a fixed price for your food packaging project, request a quote today. Our team will be in touch!

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

What is Co-Packing, Co-Manufacturing, and Outsourcing?

Comments Off on What is Co-Packing, Co-Manufacturing, and Outsourcing?

A co-packer, also known as a contract packer, is a company that packages products for other businesses. A co-manufacturer, or co-man, is a firm contracted to produce another company’s product line, often seen in the food industry. Outsourcing refers to the broader business practice of hiring external firms to perform services or create goods traditionally performed in-house by the company’s employees.

What is Co-Packing and Why is it Crucial?

In today’s competitive market, food and bakery manufacturers are constantly seeking innovative solutions to streamline operations and enhance efficiency. This is where co-packing and co-manufacturing come into play. These services involve producing and packaging food products by a third party, offering a cost-effective and efficient alternative to in-house packaging.

The Secondary Packaging Advantage

Econo-Pak excels in secondary packaging, which involves grouping various pre-packaged products together. This not only enhances product presentation but also contributes to operational efficiencies, particularly vital in the bakery, food, and beverage sectors.

We offer numerous packaging formats for food products, such as:

Co-Manufacturing: A Strategic Outsourcing Approach

Co-manufacturing, a specialized form of outsourcing, is a boon for businesses looking to expand their product lines without incurring significant overhead costs. Econo-Pak helps businesses fulfill large projects efficiently without needing additional staff or equipment.

Why Choose Econo-Pak for Co-Packing?

 

Econo-Pak stands out in the co-packing industry for several reasons:

1. Cost-effectiveness: By managing production costs and offering expert services, we provide a more affordable route to market your products.

2. Expertise and quality control: Our established relationships with suppliers and our efficient production methods ensure high-quality outputs.

3. Flexibility and efficiency: Econo-Pak’s ability to adapt to various needs and our efficient processes make us a top choice for businesses of all sizes.

Navigating the Co-Packing Process with Econo-Pak

Selecting the right co-packer is a critical decision. Econo-Pak makes this process seamless by offering expert advice and legal assistance to ensure that your products meet your standards and expectations. Our focus on clear communication and quality control sets them apart, ensuring a productive and mutually beneficial partnership.

Partnering with Econo-Pak for co-packing and co-manufacturing services is a strategic move for food and bakery manufacturers aiming to enhance their operational efficiency, manage costs effectively, and focus on their core competencies. Request a quote today to get a fixed price for your project.

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.