In this episode of the Econo-Pak Contract Food Packaging Podcast, Sarah Richter sits down with Project Manager Johnny Montana and GM Mike Mead to discuss the importance of SOP3.
Explore how Econo-Pak’s facility expansion enhances our co-packing capabilities. See event photos, watch the highlights video, and learn more!
Explore how Econo-Pak’s facility expansion enhances our co-packing capabilities. See event photos, watch the highlights video, and learn more!
Econo-Pak CFO John Mellage shares insights on company culture, strategic planning, and how their fixed-cost model benefits clients.
Econo-Pak recently passed the Sedex audit, highlighting our commitment to ethical practices, employee safety, and sustainability.
Explore the key benefits of fixed-cost pricing in co-packing contracts with insights from Econo-Pak’s CEO, PJ Wiebel.
Learn how locking in a consistent price for packaging services over 12 months can provide food companies with budget stability, predictability, and improved profit margins.
Brooke Willis is an integral part of the Econo-Pak team, known for her dedication and deep understanding of inventory management. With six years of experience under her belt, Brooke has progressed from data entry to managing inventory processes that keep our operations running smoothly.
The U.S. market is one of the most lucrative and competitive spaces for international food and snack companies. However, entering this market comes with its own set of challenges, from navigating stringent regulations to understanding consumer preferences.
The U.S. market is one of the most lucrative and competitive spaces for international food and snack companies. However, entering this market comes with its own set of challenges, from navigating stringent regulations to understanding consumer preferences.
With packaging your food product, you have two options: you can keep the packaging process in-house or outsource it to a co-packer. So how do you know which is best for your business?