Audience: Emerging Food Brands

seasoning with avocado oil
Why Food Brands Use Different Oils to Season Their Products

The type of oil used to season a product can have just as much impact as the seasoning blend itself. While traditional oils like canola, soybean, and palm have long been the industry standard, more brands are now turning to alternative oils—like avocado oil—to meet evolving consumer preferences.

Red Flag: When your co-packer asks you to pay for their equipment

When you’re scaling a food product, working with the right co-packer can unlock growth, simplify operations, and help you break into major markets. But not all co-packers operate the same way. One of the biggest warning signs? Being asked to fund equipment just to get started.

How Flexible Equipment Powers Scalable Co-Packing with Jared Ellsworth

In this conversation, Jared Ellsworth, Maintenance Manager at Econo-Pak, shares how our facility stays ahead by using versatile machinery, smart automation, and efficient changeovers to support high-volume food brands.

Retail Co-Packing 101: What Food Brands Need to Know to Succeed in Retail

A retail co-packer serves as a bridge between production and retail shelves. Their expertise lies in packaging products efficiently while adhering to industry standards. Co-packers help businesses convert raw materials into retail-ready packages, streamlining the journey from factory to customer.

Importance of Dielines in Quoting Co-Packing Projects

One of the most critical factors in providing an accurate co-packing quote is the dieline. Without it, pricing and feasibility assessments become challenging, often leading to delays, cost discrepancies, or unexpected production issues.