In food co-packing, efficiency is key to managing costs and meeting production deadlines. One powerful tool to achieve this is sequencing, a process that allows for running multiple SKUs in succession with only partial cleanings between each.
How Preventative Maintenance, Sanitation, and Engineering Affect Your Food Co-Packing Experience Maintaining hygienic, well-engineered, and properly maintained food packaging units is essential for business prosperity and consumer safety. Regular inspections, thorough sanitation, and precise engineering all contribute to a seamless and secure food packaging process.