Topic: Inventory Management

In the food industry, efficiency and reliability are everything. From ensuring food products reach shelves on time to keeping production running smoothly, the right packaging solutions make all the difference. That’s why Econo-Pak leverages Vendor Managed Inventory (VMI), a supply chain strategy that helps us keep costs low, stay flexible, ensure reliable supply, and make […]

Brooke Willis is an integral part of the Econo-Pak team, known for her dedication and deep understanding of inventory management. With six years of experience under her belt, Brooke has progressed from data entry to managing inventory processes that keep our operations running smoothly.

Traceability has become a fundamental practice in the food industry. It refers to tracking any food or substance intended to be incorporated into food through all production, processing, and distribution stages. Traceability is crucial for several reasons: Food safety: Traceability helps quickly identify and address issues like contamination or spoilage, preventing potential health hazards. Quality control: […]

Traceability has become a fundamental practice in the food industry. It refers to tracking any food or substance intended to be incorporated into food through all production, processing, and distribution stages. Traceability is crucial for several reasons: Food safety: Traceability helps quickly identify and address issues like contamination or spoilage, preventing potential health hazards. Quality control: […]

Read the inspiring story of Jessica Alves, the Material Supervisor at Econo-Pak. In a candid conversation with Sarah, our Assistant Sales and Marketing Manager, Jessica shares her remarkable personal and professional growth journey within the company.