Food Packaging Materials: Sustainability and Trends

October 4, 2023 2:00 pm Comments Off

Food packaging plays an important role in informing consumers of product safety and freshness information and branding details. Contract food packaging also impacts the environment depending on the materials used. However, because we live in a world where convenience and consumption are so closely related, many often overlook food packaging’s environmental impact.

The concerns about the environmental impact of food packaging materials are growing because consumers and businesses are beginning to see the negative effects plastic and styrofoam containers can have on the environment. The need for sustainable practices is becoming increasingly prevalent and companies should seek eco-friendly food packaging options to reduce their environmental footprint. Exploring innovative, environmentally friendly food packaging materials aligns with the eco-conscious values of today’s world and is an effective strategy to target consumers who place importance on sustainability.

Traditional Food Packaging Materials and Their Challenges

Plastic and styrofoam are used widely for food packaging because of their convenience. However, their convenience comes at a cost, resulting in several environmental challenges.

Plastic

Plastic is non-biodegradable, and its use across the food industry has contributed to an alarming increase in landfills and ocean and waterway pollution. This means the plastic packaging carelessly discarded today will continue to impact future generations.

Styrofoam

Styrofoam, or expanded polystyrene, is a popular food packaging choice for prepared meals and take-out. The material’s harmful effects on wildlife and ecosystems have come to light because of its inability to break down naturally.

Sustainable Food Packaging Materials and Solutions

As sustainability becomes more of a concern, the food packaging industry is offering more innovative solutions.

Biodegradable plastics: Biodegradable plastics break down through natural processes, as they are made from renewable resources. This natural breakdown significantly reduces their environmental impact.
Compostable packaging: Compostable packaging options, such as cardboard, helps to reduce the burden on landfills. This is because they are designed to decompose in industrial composting facilities.
Plant-based packaging: Plant-based packaging uses agricultural byproducts to create sustainable food packaging, lowering the carbon footprint often associated with typical packaging materials.

Innovative Trends in Food Packaging Materials

With the increased demand for sustainable packaging, many contract food packaging providers are developing more creative, non-traditional packaging methods to fulfill the need. Innovative food packaging trends include the following:

Edible Packaging

Once a futuristic vision, edible packaging is now a reality. A snack wrapped in edible film helps eliminate waste and adds novelty to the eating experience.

Smart Packaging

Smart packaging integrates technology to monitor food freshness, extending products’ shelf life. Smart packaging helps reduce food waste and improves consumer trust.

Minimalist Packaging

Several brands are adopting simpler packaging designs with fewer materials. This shows a shift to accommodate consumers’ eco-conscious preferences.

Challenges and Considerations

While sustainable packaging solutions offer environmental benefits, they also have their challenges. Sustainable food packaging can be difficult to balance with functional requirements. Maintaining packaging’s functionality, such as food protection and convenience, is a delicate task when choosing eco-friendly food packaging options. The lack of recycling and composting infrastructure also makes wide adoption of sustainable packaging materials harder. Another challenge is shifting consumer perception and behavior towards environmentally friendly packaging materials. Changing consumers’ perceptions requires education and awareness campaigns, which result in more time and expense for companies.

The Future of Food Packaging Materials

Technology advancements and evolving consumer preferences transform the landscape of food packaging further. New packaging materials and techniques that provide functionality and sustainability bring promise to the future of food packaging options. That’s why it’s more important than ever for brands to choose the correct food packaging materials.

A pivotal part of ensuring scalable, sustainable food packaging materials is recycling and waste management systems advancements. As recycling and composting options grow, so can eco-friendly packaging choices. The efforts of businesses and consumers will continuously shape the future of food packaging materials because it will set the stage for a more sustainable relationship between food and its packaging.

Learn More About Food Packaging Materials from Econo-Pak

Sustainable food packaging is not just a fad; it’s essential as consumer preferences toward eco-friendly options shift. Food packaging can have lasting environmental impacts if businesses do not consider more sustainable product packaging options. For a fresh perspective on the future of food packaging, food packaging materials, or types of food packaging products, request a quote today!

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

The Power of Single-Serve Packaging

October 3, 2023 3:25 pm Comments Off

In today’s fast-paced world, convenience is king. This is evident in the food packaging industry, where single-serve packaging has become the norm. Whether it’s a bag of chips, a candy bar, or a sachet of instant coffee, single-serve packaging offers numerous benefits, not just for consumers but also for businesses.

Why Offer Single-Serve Packaging?

1. Consumer convenience: In a world where time is of the essence, consumers are constantly on the lookout for products that are easy to carry, open, and consume on-the-go. Single-serve packaging perfectly caters to this demand.

2. Portion control: For the health-conscious, single-serve packaging ensures that they consume just the right amount, reducing the risk of overconsumption.

3. Reduced food waste: With individually sealed packages, food remains fresh for longer, reducing the likelihood of spoilage and waste.

4. Eco-friendly options: Many companies now offer sustainable single-serve packaging solutions, appealing to the environmentally conscious consumer.

How Single-Serve Packaging Increases Profitability

Consumers enjoy single-serve packaging for their on-the-go lifestyles, and companies benefit from them, too. Here’s how single-serve packaging helps companies increase profits:

Higher price points: Consumers often perceive single-serve packaging as more convenient and desirable. This perception can allow companies to command higher price points for the convenience and portion control provided by these packages. Premium pricing can directly boost profit margins.
Improved inventory management: Single-serve packaging simplifies inventory management for businesses. It reduces the complexity of storing and tracking bulk quantities, leading to cost savings in terms of storage space, labor, and logistics.
Customization and branding: Single-serve packages can be customized with a company’s branding, logo, and product information. This helps to create a stronger brand presence and customer loyalty, which can translate into increased sales and profitability.
Consumer convenience: In our fast-paced world, consumers often seek convenience. Single-serve packaging caters to this demand by offering products that are easy to carry, open, and consume on-the-go. This convenience can attract more customers and drive sales.
Market expansion: Single-serve packaging allows companies to tap into new markets and consumer segments. It can make products more accessible to consumers who prefer smaller servings, such as singles or those in small households.
Eco-friendly options: Many companies offer eco-friendly single-serve packaging solutions, which can resonate with environmentally conscious consumers. These sustainable packaging options can enhance a company’s reputation and appeal, potentially leading to higher sales.
Reduced packaging costs: While the individual packaging units might seem costlier than bulk packaging at first glance, businesses often find that the overall packaging costs decrease due to reduced material usage and streamlined processes.
Consumer trends: As consumers increasingly prioritize convenience, health, and sustainability, single-serve packaging aligns well with these trends, making it a strategic choice to meet evolving consumer preferences.
Portion control: Single-serve packaging provides precise portion control. This means that customers receive exactly the amount of product they want or need, reducing the risk of overconsumption. This is particularly important for calorie-conscious consumers and can lead to repeat purchases.
Reduced food waste: With single-serve packaging, there is less risk of food spoilage and waste. Products are sealed individually, which helps maintain freshness and extends the shelf life. This reduces the likelihood of unsold products being discarded, thereby minimizing financial losses.

Types of Single-Serve Packaging

Sachets: Ideal for sugar, salt, spices, or powdered drink mixes.
Stick Packs: Used for instant coffee, creamer, sweeteners, and protein powders.
Pouches: Suitable for snacks, cereal, granola, dried fruits, nuts, and trail mix.
Cups: Used for oatmeal, instant noodles, and single servings of cereal.
Ampoules: For packaging salt, pepper, or other condiments.
Flow Wrap: For granola bars, cereal bars, and energy bars.
Boxes: For single servings of cereal, tea bags, or instant coffee.
Tubs: For instant noodles, hot cereal, and single servings of pasta.
Aseptic Packaging: For milk powder or instant soup mixes.

Econo-Pak: The Single-Serve Packaging Expert

With advanced automation, a vast array of packaging machines, and a dedicated team, Econo-Pak ensures efficient and cost-effective packaging solutions. Our facility is SQF Level 3 certified, FDA approved, and capable of handling food allergens and special dietary needs, ensuring the highest standards of quality and safety.

If you’re considering transitioning to single-serve packaging, now is the perfect time to make the move. Contact us today to get started.

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

What Are The Foods With The Longest Shelf Life?

September 27, 2023 7:26 pm Comments Off

Understanding food shelf life is paramount to ensuring consumer safety, minimizing waste, and maximizing profitability.

Here are 7 foods with long shelf lives.

Canned produce

The magic of canning allows foods like vegetables, fruits, and even meats to be preserved for durations ranging from 1 to 5 years, sometimes even longer if stored under optimal conditions.

Grains & legumes

Staples such as rice, quinoa, beans, and lentils, when stored in a cool, dry environment, can boast shelf lives that span several years.

Honey

This sweet nectar, thanks to its natural composition, can remain consumable indefinitely when stored in a sealed container.

Sugar & salt

Due to their inherent properties that deter bacterial growth, both sugar and salt can be stored for extended periods without spoilage.

Distilled spirits

Liquors like gin, whiskey, and tequila, when unopened, can last indefinitely, courtesy of their high alcohol content.

Dehydrated milk

In contrast to fresh milk, its powdered version can have a shelf life ranging from 2 to 10 years if kept in airtight containers.

Dried spices

While they might lose some of their aroma over time, dried spices and herbs can be stored for 1 to 3 years without losing their culinary value.

Packaging plays a key role in preserving shelf life.

For foods with long shelf lives, the packaging plays a pivotal role. Contract food packaging companies leverage cutting-edge packaging technologies to enhance the longevity of food products.

Here are a few ways packaging helps preserve shelf life:

Vacuum sealing: Extracting air from the package minimizes the presence of aerobic bacteria, thus prolonging the food’s shelf life.
Modified atmosphere packaging (MAP): MAP slows down food degradation by replacing the package’s internal air with a tailored gas mixture.
Aseptic techniques: Sterilizing both the food and its packaging separately before sealing ensures the contents remain uncontaminated.
Smart packaging: Modern packaging can do more than just contain. It can absorb excess moisture, regulate oxidation, and even provide freshness indicators.

Let's start scaling

Econo-Pak has over 40 years of experience in the contract food packaging space, specializing in dry food products such as puff snacks, gummies, and powders.

If you are a small business looking to grow, or you’re part of a Fortune 500 company looking to bring a brand to new markets, we can help. Request a quote today if you are interested in getting a fixed price for your food packaging project.

Why is Product Packaging Important?

August 29, 2023 5:40 pm Comments Off

No two products are exactly alike. A superior packaging solution must provide a good fit for its product, as well as the product’s environmental conditions during storage or shelf life. Moreover, proper packaging design and implementation ensure that the product in question is kept safe during the entire transportation, distribution, and storage cycle.

What is Product Packaging?

The term product packaging refers to the full process of designing, evaluating, and producing packages. Popular packaging choices include cartons, bags, boxes, wrappers, containers, pouches, and more. All these items can be selected for their functionality, then customized for marketing and branding purposes.

As the retail sector and other industries continue to expand and grow, so too does the demand for unique, durable, and attractive packaging solutions. Not only do tough, aesthetically appealing packaging designs provide a vital layer of physical protection for the products contained therein, they also serve as enticing advertisements that can grab the attention of the customer and influence a purchase.

Benefits of Product Packaging

Properly executed product packaging offers the following benefits:

Physical protection. Perishable items, such as dairy products, fruits, vegetables, meats, and drinks, require protection from potentially harmful contaminants such as dust, chemicals, and so forth. Non-perishable items need to be guarded from compression, vibration, and mechanical shock. Proper product packaging ensures that your items remain safe from hazardous factors throughout the storage, distribution, and sales cycles.
Information. Within many industries, government regulations mandate that companies communicate essential information to the public by means of clear and accurate packaging labels. As an example, pre-packaged food items generally must include the product’s expiration date and a list of ingredients. Proper packaging procedures help to guarantee compliance with legal requirements.
Marketing. Product packaging is an important touch point between the company and the consumer. The design of the package should reflect the company’s brand image, style, and values in order to maximize the impact of that touch point. It is imperative to never underestimate the marketing power of a well-designed packaging template.
Convenience. Many product packages have features that increase the level of convenience for shipping personnel, stock clerks, and consumers alike. For example, packages may feature hooks or holes for hanging displays, while others may have easy-to-peel plastic covers. Convenient features like these add value to your products.
Barrier protection. Many companies utilize some form of barrier protection for their packaged products, including desiccants or oxygen absorbing materials. Other organizations employ anti-permeation packaging to prevent air, gas or vapor penetration. Such measures help to maximize product shelf life, keep products sterile or free from contamination.
Security. Strong anti-tampering measures can help deter and reduce unauthorized product manipulation, protecting the product brand and reputation. In some cases, optimal product packaging includes robust security measures that can help prevent theft or material substitution.

How to Pick the Right Packaging

To maximize the value of these benefits, it is critical to select the appropriate packaging method for a product. Here are some factors to consider when evaluating packaging options:

Size of product. What are the required package dimensions?
Material specifications. What type of material is best for the particular product? Does the product require rigid packaging or a flexible construction? What level of durability is needed?
Size of production run. What volume should be ordered? Can economies of scale be gained with certain materials, packaging types, or production methods?
Package design. What type of design will be most attractive to customers, and align most closely with the brand message?
Final pack-out options. How should the product be packed for shipping?
Timelines/lead times. Once the above specifications have been established, what would an acceptable time frame be for project completion?

Work with an Experienced Dry Food Co-packer

Econo-Pak can help you focus on your business goals when you outsource dry food packaging. Get premium quality assurance, fast turnaround times, and regular production updates with us. Request a quote to get pricing for your project and we’ll be in touch.

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

6 Tips for Contract Food Seasoning Packaging

August 24, 2023 12:37 pm Comments Off

Everyone enjoys the occasional snack. When they come perfectly seasoned, they’re even better! We’ll dive into the do’s and don’ts of contract food seasoning and packaging for snack manufacturers, offering key guidelines to enhance flavors while catering to customer preferences.

6 Contract Food Seasoning Packaging Tips

1. Understand Customer Preferences

Understanding customer preferences is essential to creating flavors that your customers will enjoy. To do this, you can conduct market research to identify popular flavors, as well as seek customer feedback and requests for emerging flavors. This will help you stay ahead of evolving flavor trends while satisfying your customers.

2. Use High-Quality Seasonings

Seasoning quality is essential—source high-quality ingredients to deliver exceptional taste. Offering a selection of quality seasonings allows customers to find their ideal snack flavor. To ensure optimal quality and consistency, it’s important to invest in reputable suppliers and uphold strict quality control standards.

3. Experiment With Flavor Combinations

Experimenting with creative and unique flavor combinations can create bold and exciting flavors. Conduct taste tests and gather feedback from loyal customers or focus groups to provide an excellent way to refine your seasoning recipes and test new combinations. Consider the use of variety packs to allow customers to try multiple flavor combinations with a single purchase.

4. Maintain Consistency

Product consistency is critical in building and maintaining customer loyalty. It’s important to develop standardized procedures and recipes to ensure consistent flavor profiles for every batch. Additionally, implementing quality control procedures at each process step makes sure your products meet all taste and quality standards. By partnering with an expert contract food packaging provider, you can ensure each snack is packaged and seasoned to perfection, guaranteeing an enhanced customer experience.

5. Provide Customization Options

Every customer has a unique flavor preference; therefore, offering custom options is a great way to cater to individual tastes. By providing different seasoning levels and variations, or offering options for customers with dietary restrictions, you ensure a personalized experience and inclusivity in your product range.

6. Use the Correct Packaging Method

Partner with a food packaging expert that can help you determine which packaging option is right for your needs, whether that be pouch filling, carton services, or auger filling.

Bonus: Avoid These 5 Things in Contract Food Seasoning Packaging

1. Avoid Overpowering Flavors

Customers want seasonings to enhance their snack’s taste, not overpower its natural flavor. Rather than choosing a seasoning that will overshadow the flavor of your product, strive for a balanced flavor profile that complements your snack’s essence.

2. Don’t Compromise on Quality Control

High-quality food packaging is crucial for your seasoned snacks and other food products. Make sure to implement stringent quality control measures throughout the entire seasoning and packaging process. It’s also important to regularly evaluate your seasoning procedures and make necessary adjustments to ensure they’re meeting or exceeding quality standards.

3. Don’t Neglect Labeling and Transparency

Labeling accuracy and transparency is vital to gaining customer loyalty. Include accurate ingredient, allergen, and dietary restriction labeling to allow customers to make informed decisions.

4. Avoid Excessive Use of Additives

Health-conscious consumers are focused on finding more natural food items that are free of additives. Rather than using various preservatives and artificial additives in your seasoning recipes, opt for natural and recognizable ingredients that appeal to customers looking for wholesome snack options.

5. Don’t Disregard Packaging and Presentation

Your food product’s packaging is the first thing to grab a consumer’s attention. Invest in eye-catching packaging that showcases your product’s quality and differentiation factor. This will allow you to create more enticing packaging that will attract more customers.

Contract Food Seasoning Packaging From Econo-Pak

Snack manufacturers can ensure a high-quality, satisfying product for their customers by following these guidelines. With over 40 years of experience in the contract packaging industry, Econo-Pak has the necessary equipment and capabilities to effectively season and package your snack products based on your requirements. For more information about our contract food seasoning and packaging services, request a quote from our team today.

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

What Is A Retort Machine?

August 14, 2023 5:21 pm Comments Off

High-tech equipment plays an integral role in the contract food packaging industry. From pick-and-place robots to servo-powered production lines, machinery helps get food products into the hands of consumers quickly. They can also help prevent product breakage and keep them safe.

One of the many machines used in the food industry is the retort machine.

A retort machine, or retorting system, is a cutting-edge, automated processing system designed to preserve food products, ensuring unparalleled quality, safety, and shelf life.

Since a retorting system is used for the commercial sterilization of food products, it operates on the principle of high-pressure steam to preserve food by eliminating harmful bacteria, enzymes, and microorganisms.

How retort machines work

Load

Sealed containers are loaded with food into the retort, which is then sealed tightly.

Steam

Steam is introduced into the vessel, raising the temperature and pressure inside.

Sterilize

The food reaches the desired temperature for a specific period, ensuring all pathogens are destroyed.

Cool

Subsequently, the steam is evacuated, and the containers are cooled rapidly to prevent overcooking.

This meticulous process extends shelf life and maintains the quality and safety of the packaged food. This is a popular sterilization method for canned foods, which uses different types of retort canning machines.

7 types of retort machines

Retort machines come in various types, each tailored to specific packaging requirements and production capacities. Let’s delve into the different kinds of retort machines and their unique functionalities:

1. Water immersion retort machine

Water immersion retorts, also known as hydrostatic retorts, submerge the product packages in a hot water bath. The water ensures even heat distribution, effectively sterilizing the contents. This type of retort is suitable for various packaging formats, such as cans, jars, and pouches. Water immersion retorts are known for their energy efficiency and uniform processing.

2. Steam/air retort machine

In steam/air retorts, the products are exposed to steam, while circulating hot air ensures consistent temperatures within the chamber. This combination accelerates the heating process and minimizes the overall processing time. Steam/air retorts are ideal for large-scale production due to their rapid processing capabilities.

3. Rotary retort machine

Rotary retorts operate on a rotating platform, ensuring that each product receives equal treatment during processing. This rotation provides uniform heat distribution, making them suitable for high-speed production lines. Rotary retorts are commonly used for metal cans and glass containers.

4. Static retort machine

Static retorts are designed for smaller batches or products that require special handling. They do not have a rotating mechanism and are more suitable for delicate items or those with irregular shapes. Static retorts are versatile and can accommodate various container types.

5. Continuous retort machine

Continuous retorts are highly efficient and are employed in continuous production lines. They facilitate a seamless flow of products through the processing system, resulting in increased productivity and reduced downtime. Large-scale food production facilities commonly use continuous retorts.

6. Shaka retort machine

Shaka retorts, also known as agitation retort machines, utilize a back-and-forth shaking motion during the processing cycle. This agitation enhances heat transfer, resulting in reduced processing time and improved product quality. Companies creating liquid or semi-liquid products generally prefer shaka retort machines.

7. Overpressure retort machine

Overpressure retorts are designed to accommodate packages that might release gases during the processing cycle. By maintaining a slight overpressure in the retort chamber, these machines prevent package deformation and ensure product integrity.

Understanding these different kinds empowers food manufacturers to make informed decisions and select the most suitable retort machine for their unique needs.

Benefits of using a retort machine

Retort machinery stands as the ultimate solution to extend the shelf life of your packaged food products. Harmful bacteria, enzymes, and pathogens are effectively neutralized by subjecting the packaged items to high-temperature steam and pressure. This guarantees a longer-lasting product.

Traditional preservation methods often lead to nutrient degradation. However, with retorts, your customers can enjoy the full nutritional benefits of your packaged foods, as the process maintains the integrity of essential vitamins and minerals.

We recognize that consistent product quality is non-negotiable. The precision and reliability of retort machinery ensure that every item in the batch undergoes the same standardized processing, resulting in a uniform and high-quality end product.

Whether it’s canned, pouched, or bottled food products, retort machinery caters to a wide range of packaging formats. This versatility allows you to explore innovative packaging solutions for your customers without compromising on product safety and quality.

In today’s competitive market, efficient operations and cost savings are paramount. Retort machinery optimizes production processes, reducing manual labor requirements, minimizing waste, and ultimately cutting down operational costs.

The food industry faces stringent regulations, and ensuring compliance is a top priority. Retort machinery adheres to industry standards, providing a robust food safety framework that protects both your brand reputation and your customers’ well-being.

A common question relates to the typical retort machine price. Depending on the type, size, condition, and application of the retort machine, they can run from several thousand to hundreds of thousands of dollars.

Purchasing a retort machine for your facility is a big investment, but you can always opt to outsource your food co-packing and sterilization to save time, money, and floor space in your facility.

Watch our video below to learn more about how Econo-Pak can help co-pack and co-manufacture your dry food product with our SQF Level 3 services.

Let's start scaling.

Get a fixed-price quote for Econo-Pak’s contract food packaging and co-manufacturing services for your dry food product.

Why Are Variety Packs Beneficial?

April 13, 2023 5:25 am Comments Off

Variety packs, also known as multipacks, are an easy way to share different flavors and types of products with your customers. But that’s not the only reason why they’re great for food brands.

What are variety packs?

Variety packs are a collection of individually wrapped products or flavors of a brand, usually sold in one package. Variety packs are especially popular in the food manufacturing sector, providing a unique packaging method designed to entice customers by combining several items at a lower price.

Rather than having to buy multiple types of similar products separately, variety packs offer a cost-effective, flexible way for consumers to try a full product line in a single package.

What are the benefits of variety pack packaging?

Variety packs offer several benefits, including:

Trial and discovery
Variety packs enable consumers to experiment with several products simultaneously without having to commit to any full-sized product. This is especially important for products with different flavors or formulations, as it allows consumers to try and discover new favorites without the risk of buying a full-sized product they may not like.
Cost-effective
Purchasing variety packs allows consumers to explore new products and flavors without spending too much. The cost of purchasing multiple single products is typically more expensive than buying one variety pack. As such, variety packs help to save money for consumers.
Convenience and simplicity
Variety packs provide a convenient and straightforward option for consumers to acquire an assortment of products in a single package. Rather than placing multiple items in their cart, consumers can simply grab the multi-pack from the shelf and continue with the rest of their shopping.
Enhanced consumer experience
Consumers may enjoy the thrill of not knowing exactly what products or flavors they will receive in a variety pack, adding to the excitement of trying new things. This can increase customer satisfaction and loyalty to the brand.

Advantages of co-packing for variety packaging

Co-packing, or contract packaging, involves a third-party company that packages products for their clients and makes them ready for the shelves. These services can be utilized for a diverse range of products, such as cosmetics, household items, food, pharmaceuticals, and industrial products. Outsourcing your packaging operations offers several advantages, including;

1. Cost reduction

Co-packaging can reduce costs by eliminating the need to invest in expensive infrastructure for large-scale packaging projects. Co-packers have already invested in equipment, certifications, and workforce and are equipped to take on packaging projects of any size.

2. Expertise

Co-packers have extensive experience working with various industries and can offer valuable guidance on labeling and distribution. This ensures a comprehensive and effective packaging solution.

3. Warehousing and logistics support

Working with a co-packer allows you to streamline your operations by partnering with one entity that provides warehousing solutions and ensures your products are ready for shipping or receiving.

4. Benefit from existing certifications

Co-packers may already possess various certifications, including:

FDA Compliant
Kosher OU-D
SQF (Level 3)
Gluten-Free Certification
Global Food Safety Initiative (GFSI)
Organic Certification through Baystate Organic Certifiers

5. Scalability

Co-packers have the teams, facilities, and equipment to scale production quickly and efficiently, ensuring your business can keep up with its growth and production demands.

Scale your SKUs with Econo-Pak’s variety packs

Variety packs offer a flexible and cost-effective way to explore new products and flavors without having to purchase multiple types of individual products. In addition to their convenience and cost-effectiveness, variety packs expose consumers to your complete product line, which can potentially boost sales and improve the consumer experience.

At Econo-Pak, we have the equipment, knowledge, and experience to provide custom contract packaging services for nearly any volume. Whatever your industry, we can deliver reliable variety pack solutions to meet your specific needs.

For more information about our variety pack co-packing capabilities, request a quote today.

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

Contract Packaging

January 31, 2023 10:00 pm Comments Off

Developing your own packaging system involves much more than investing in the right packaging equipment and materials to get the job done. It also involves warehousing and hiring an additional workforce to run your packaging operation alongside your core business.

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Key Factors To Consider When Selecting Packaging Materials

January 3, 2023 3:09 pm Comments Off

Product packaging is an essential step in the product life cycle. It not only protects the product from external damage but also serves as an essential marketing tool. Packaging can help a product stand out from the competition. It can also provide information about a product’s features and benefits.

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What Plastic Is Used in Shrink Wrapping?

October 4, 2022 1:29 pm Comments Off

What Plastic Is Used in Shrink Wrapping?

Three primary types of shrink wrapping exist for various applications in the shipping and retail industries, among others. These include polyolefin (POF), polyethylene (PE), and polyvinyl chloride (PVC). Each type of material comes with unique properties and benefits.

What Is Plastic Shrink Wrap Made Of?

The three types of shrink wrap materials offer different advantages that make them compatible with various applications. The following are the specific characteristics of each:

PVC Shrink Wrap

While PVC shrink wrap used to be the most popular shrink packaging material used for many applications, in recent years, its lack of sustainability and potential health hazards have made it less common than POF and PE shrink wrap materials. However, many applications still use it across multiple industries, with these materials composing the following:

Clamshell packaging
Blister packaging
Bagging
And other packaging materials

POF Shrink Wrap

POF shrink wrap is considerably safer than PVC shrink wrap and offers superior versatility and durability compared to other shrink wrap materials. Its food-safe nature has led the FDA to approve it for use in many applications. POF shrink wrap consists of polyolefin, which provides reliable protection for a wide variety of products, including those with an irregular shape. This material is also cost-effective and puncture-resistant, further contributing to its popularity.

PE Shrink Wrap

For applications requiring more flexibility than polyolefin shrink wrap but with the same level of durability, PE shrink wrap offers a dependable alternative. Polyethylene is a kind of polyolefin with added ethylene that allows for increased flexibility, making it ideal for shrink wrap and stretch wrap materials. Low-density polyethylene (LDPE) and high-density polyethylene (HDPE) are available, with the increased durability and strength of LDPE offering more reliability for shrink wrap materials.

The Difference Between Shrink Wrap and Stretch Wrap

Although people often confuse plastic shrink wrap and stretch wrap because of their similar appearance, they each feature unique properties that result in differences in performance. In shrink wrap applications, packaging equipment places a thin film of PE over one or more products. The system then applies heat to the film, causing it to shrink over the items and forming a protective seal that’s resistant to tampering and tears. Stretch wrap applications, on the other hand, rely on a different type of formulation to allow for enhanced stretching.

Stretch wrap offers elastic memory and self-clinging capabilities to form a tight protective layer around products. It’s often used for unitizing or palletizing several products on pallets to keep them stable during transport. Another key difference between shrink and stretch wrap is the stretch limit before breakage occurs. For shrink wrap, this limit is a 50-75% stretch while stretch wrap can stretch to around 100-300% before breaking.

Why Polypropylene Is Less Used for Shrink Wrapping

Many applications forgo the use of polypropylene for shrink wrapping due to its increased hardness compared to other materials. Additionally, shrinking polypropylene leads to decreased stability and it has a higher melting temperature than other more reliable materials.

Shrink Wrap Products from Econo-Pak

If you need high-quality shrink wrap materials for your application, it’s important to determine which material is best suited for your project. Depending on what you need, Econo-Pak can help you select the right solution.