Does Food Safety Start With Allergen Control?

Allergen control is one of the most important parts of food safety. Every year, food recalls happen because of allergens that were not labeled correctly or came into contact with other products. These mistakes can lead to serious health risks for consumers and major losses for brands.

A strong allergen control program is essential for any food manufacturer or co-packer. It keeps products safe, protects consumers, and builds trust with retailers and customers. For brands that rely on a co-packing partner, allergen control is one of the top factors to consider.

Why Allergen Management Matters in Food Safety

The FDA identifies nine major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Even small amounts can trigger allergic reactions. This is why every step in food manufacturing must be carefully managed, from ingredient handling to final packaging.

Most allergen-related recalls are preventable. They often occur because of labeling mistakes, cross contact between ingredients, or incomplete cleaning between runs. By following a detailed allergen control program, food brands can avoid these problems and protect their consumers.

What an Allergen Control Program Includes

A successful allergen control program focuses on prevention and consistency. It covers everything from ingredient tracking to staff training. Key parts include:

• Ingredient tracking: Every ingredient is labeled, stored correctly, and documented from receiving to packaging.

• Segregation: Allergen and non-allergen products are kept separate during storage and production.

• Sanitation and cleaning: Equipment is cleaned and tested before switching from one product to another.

• Label accuracy: Each package label must match the formula and ingredients inside.

• Employee training: Staff are trained to handle ingredients properly and follow allergen safety procedures.

When these steps are followed carefully, brands reduce risk, improve safety, and stay compliant with food regulations.

The Role of Co-Packers in Allergen Safety

Many brands rely on co-packers to produce and package their food products. A trusted co-packing partner becomes an extension of the brand’s food safety program. Because allergens are one of the biggest risks in food manufacturing, co-packers must have strong systems in place to manage them.

An experienced co-packer will follow verified cleaning processes, use ingredient tracking software, and perform label checks throughout production. They should also hold certifications like SQF and FDA registration, which show that their allergen control program meets the highest standards.

Econo-Pak’s Approach to Allergen Control

Econo-Pak understands that allergen management protects both brands and consumers. The company’s allergen control program is built around accuracy, traceability, and prevention. Every step is designed to keep allergens contained and ensure every product is safe before it leaves the facility.

Key parts of Econo-Pak’s allergen management include:

• Dedicated allergen and non-allergen rooms and lines

• Complete ingredient traceability from receiving through final packaging

• Verified sanitation procedures between production runs

• Multiple label checks before each shipment

• Ongoing employee training on allergen awareness and safety protocols

Econo-Pak’s team works with products that range from allergen-sensitive items to gluten free foods. Each project is handled with customized procedures that match the specific allergen risks involved.

Why Brands Should Care About Allergen Control

Strong allergen management helps brands protect customers and prevent recalls. It also strengthens relationships with retailers who demand proof of safe production. For many consumers, food safety and allergen awareness are deciding factors when choosing what to buy.

When a brand partners with a co-packer that prioritizes allergen safety, it gains confidence in every shipment. Safety becomes a competitive advantage rather than a challenge.

Work with a Trusted Co-Packing Partner

Econo-Pak helps food brands manage allergens safely and efficiently. Our facility, training programs, and documentation systems are built around compliance and quality. If your product requires allergen handling or gluten free production, our team can help you build a program that fits your needs.