Understanding food shelf life is paramount to ensuring consumer safety, minimizing waste, and maximizing profitability.
In this article, we’ll talk about foods with a long shelf life, thanks to their natural properties and the way they are packaged. And we’ll look at how modern packaging techniques help in keeping these foods fresh for longer.
As awareness of wide-scale packaging waste rises, so too does demand for sustainable alternatives. Today, consumers and businesses seek new ways to reduce packaging waste, and in so doing, make it easier for businesses to transition to eco-friendly materials.